bohemianMAMA Recipe Reviews (Pg. 1) - (10709691)

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Green Curry Thai for Kings

Reviewed: Jan. 5, 2007
Great recipe! Although I did make a couple of adjustments: I added a bit extra green curry paste (only 'cause I like it real spicy) and anyways, I think it has alot to do with what kind/brand of paste you buy, some are just spicier than others. I also added julienned red and green bell peppers(1/2 a pepper each), omitted the corn, added a little extra ginger, added fresh squeezed lime juice of 1/4 of one lime, and 1 1/2 tablespoon of white sugar, and I used a small handful of fresh cilantro leaves instead of the basil. It was remarkably close to the taste of the green thai curry dish at my fave thai restaurant! DELICIOUS!!!
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38 users found this review helpful

Apple Crisp II

Reviewed: Nov. 7, 2006
This was great! I omitted the water, as others had suggested, cut down on a bit of the sugar, and I also made a caramel sauce with butterscotch caramel chips, corn syrup and a bit of water- over med. heat on stove, and drizzled that on top with - oh so yummy!! Will for sure make again.
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1 user found this review helpful

Salmon and Swiss Chard Quiche

Reviewed: Nov. 7, 2006
This was wonderful! So easy to make too. I made a couple of little modifications: I used sourdough croutons (I crushed them up into crumbs) instead of regular bread crumbs, I sauteed some fresh chopped garlic (1 clove) with the onion and chard, added a dash more nutmeg, and added about 1/3 cup of crumbled feta cheese on top of quiche 5 mins. before removing from oven- absolutely delicious! Will definetly make again.
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43 users found this review helpful

Quinoa Chard Pilaf

Reviewed: Nov. 4, 2006
Very yummy! I did make a few little modifications, though. 1st of all, I didn't have quinoa, so I used brown rice. I also used dry red lentils instead of canned. I threw in 3 bay leaves with the garlic and onion and left them in the pot to simmer with everything. I chopped up a tomato and added that. It was great (and healthy)! Will definetly make again.
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10 users found this review helpful

Apple Curry Turkey Pita

Reviewed: Aug. 18, 2006
Very tasty! My hubby and I loved these flavourful pita wraps... I served them with some spiced up sweet potato wedges which I found went really well with this recipe. I used Red Delicious apples for this recipe, I find their flavor mingles best with curry- mmmm so good!
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19 users found this review helpful

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