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Sesame Pasta Chicken Salad

Reviewed: Jun. 13, 2006

This was great! I think next time I'll use chunks of chicken instead of shredding and I might add chopped peanuts.

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1 user found this review helpful

These were so easy and my guests loved them. Instead of ground beef I use ground chicken for a little more flavor and used half the layers of the Grands bicuits in smaller muffin tins to make more snack size cups. Yummy yummy.

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2 users found this review helpful

Feta Cheese Foldovers

Reviewed: Dec. 19, 2001

I cheated and used the prepared filo cups from the freezer section. They turned out great and got a lot of wonderful reviews. These will be on my quick and easy appetizer list.

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27 users found this review helpful

Chicken Enchilada Dip

Reviewed: Dec. 19, 2001

This has become my "go to" appetizer. Friends are disappointed if I have a party and don't make it. I've modified it a bit by using 2 jalapenos for more heat and using light cream cheese, mayo and cheese to cut back on calories a bit. Using the food processor to shred the chicken is a huge time saver. Thank you.

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2 users found this review helpful