DianeK Recipe Reviews (Pg. 1) - Allrecipes.com (10709647)

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DianeK

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Chocolate Zucchini Cake II

Reviewed: Jul. 26, 2012
I mixed the chocolate chips in the batter instead of sprinkling on top and it was very good!
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1 user found this review helpful

Sweet Restaurant Slaw

Reviewed: May 9, 2012
I made this recipe this past weekend. I followed another suggestion and used Hellman's May instead of Miracle Whip and I omitted the poppy seeds, I also cut the amount of sugar down by half. We had very little left! It was a hit!
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4 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Dec. 23, 2011
These were really good. I got sidetracked and used baking powder instead of baking soda and it turned out amazing! I was surprised! They were puffy and didn't spread much at all.
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3 users found this review helpful

Iced Mochas

Reviewed: Dec. 23, 2011
These were amazing! What a Great idea freezing leftover coffee so you can make them anytime! It saved a ton of money this summer making these instead of buying them!
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5 users found this review helpful

Quick and Easy Chicken Noodle Soup

Reviewed: Dec. 23, 2011
This turned out wonderful! I used frozen chicken and chicken stock that I had leftover from boiling an entire chicken and just added one can of chicken broth and a little boullion. I omitted the oregano. Very happy with the results!
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2 users found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Dec. 23, 2011
I have used this recipe two different times and it turned out amazing! I rubbed some minced garlic on top along with some minced onion, garlic pepper, and kosher salt. I followed another tip to cook it 9 minutes per pound and it turned out amazing! The meat was brown all the way through but very tender not chewy.
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9 users found this review helpful

Pumpkin Waffles with Apple Cider Syrup

Reviewed: Oct. 5, 2011
Excellent! I haven't made the syrup yet but the waffles are to die for!!
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2 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Sep. 28, 2011
Excellent! I also refrigerated the dough overnight after making the first 10 and made another 8 the next night and they were still wonderful!! Very happy with this recipe!
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2 users found this review helpful

Portuguese Sweet Bread I

Reviewed: Sep. 19, 2011
Excellent! I was curious if the milk should be heated but I just added it cold and it turned out wonderful! Great texture!
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4 users found this review helpful

Buttery Rolls

Reviewed: Feb. 21, 2011
Amazing! I only made 18 but they were big and fluffy! Will remind you of Golden Corral's rolls! This is a new family favorite!
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2 users found this review helpful

Steakhouse Wheat Bread for the Bread Machine

Reviewed: Feb. 9, 2011
I doubled all ingredients and it made the perfect loaf! I didn't have the coffee so I didn't put it in and the bread is wonderful!! I have made it twice in a week!
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2 users found this review helpful

Pumpkin Pancakes

Reviewed: Jan. 7, 2011
This recipe was Amazing! I did not make the syrup and served it with whipped cream instead. I also added about a 1/2 cup of mini chocolate chips. These were even Great heated up in the microwave the next day which is rare for pancakes!
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4 users found this review helpful

Penne with Shrimp

Reviewed: Jan. 7, 2011
I thought the recipe was very good! I did add about 2 teaspoons of dried basil and 1 tablespoon of sugar to cut down on the acid. I will make this again.
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7 users found this review helpful

Campbell's Kitchen Tuna Noodle Casserole

Reviewed: Jul. 30, 2009
This a family favorite! I don't use pimento's or bread crumbs on the top. I just top it with extra cheese! Very easy weeknight recipe!
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2 users found this review helpful

Honey-Mustard Chicken

Reviewed: Jul. 30, 2009
I Marinated the chicken tenders in the sauce for an hour then grilled them. They were very good but next time I would not use the pineapple juice. I like the plain honey mustard taste. I only used 6 ounces of pineapple juice and the taste was still very strong.
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8 users found this review helpful

Chesapeake Bay Pasta Chicken and Shrimp

Reviewed: Apr. 9, 2008
This recipe is delicious and very easy to make! I made 16 Oz. of pasta to approx. 1 1/2 cups cream. I do not like too much sauce. It was awesome! I am forwarding this recipe to all of my friends. I even added steamed broccoli to the mixture at the end.
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2 users found this review helpful

Chocolate Chip Pumpkin Bread

Reviewed: Sep. 25, 2006
This recipe is wonderful! I love that it makes three loafs without much effort! It was very moist and you don't taste too much pumpkin. The chocolate chips really made it!!!
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2 users found this review helpful

 
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