Pat Recipe Reviews (Pg. 1) - (10709646)

cook's profile




View All Reviews Learn more

Rouxless Gumbo

Reviewed: Aug. 9, 2013
Hunter, thank you so much for this easy delicious recipe. My husband made this gumbo and it was superb! He is a decent ‘follow the directions’ sort of cook and he did with this recipe, even making a quick trip to the grocery store to pick up a couple of things. He followed the recipe and the outcome is well worth bragging about. It made a big potful and unless our grandson (the bottomless stomach)shows up in the next day or so, I am going to freeze some of it for another delicious meal. I could rave on a bit more, but I hope it is enough to say thank you again and please submit some more lovely meals like this one for us to enjoy.
Was this review helpful? [ YES ]
2 users found this review helpful

Pita Pizza

Reviewed: Jul. 20, 2011
Great idea. I used some flour totillas that were on their last legs (still safe just carboardy), jarred pasta saauce and whatever was in the frig. Made his and hers. Perfect way to use up those small quantity leftovers and have an enjoyable meal. The grandsons called them "garbage pizzas" and inhaled them. Guess the eating was a positive vote from them, in spite of the dubious name they gave it. I will look for pitas next time.
Was this review helpful? [ YES ]
2 users found this review helpful

Ham Tetrazzini

Reviewed: Jan. 12, 2011
I used some left over Thanksgiving ham from the freezer. Like so many others, I made a few revisions Рmore onion, a couple of garlic cloves and some fresh mushroom slices, olive oil with the butter and simmered for about 45 minutes to an hour on the lowest heat after saut̩ing the garlic and onions and adding the soup, chicken broth instead of water and the cheese. We had it over angel hair pasta and it was sooo yummy. Thank you for a delicious recipe that is so adaptable to what each cook as available in their pantry and refrigerator.
Was this review helpful? [ YES ]
1 user found this review helpful

Ladolemono - Lemon Oil Sauce for Fish or Chicken

Reviewed: Sep. 7, 2010
I used the juice of limes and two or three cloves of garlic crushed. I let it set for a couple of hours to blend the flavors and then used this with glass noodles, vegetables and shrimp. It was lovely! Thank you for a lovely sauce that is so versatile.
Was this review helpful? [ YES ]
4 users found this review helpful

Go Pro!

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States