JohannaM Recipe Reviews (Pg. 1) - Allrecipes.com (10709636)

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JohannaM

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Roxie's Bran Muffins

Reviewed: Sep. 5, 2011
I went looking for a 'banana-bran' recipe and came across this one. I love that these are healthier than most muffins, and can easily be a breakfast-on-the-go. I make them exactly as the recipe is written (although sometimes I use chocolate chips instead of raisins to please my three year old!) Great recipe.
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1 user found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Sep. 5, 2011
A keeper! This turned out great and the taste is fantastic! I used for layers rather than outside frosting and I put a thin layer of raspberry preserve on top before the cake. I read the other reviews and used whipped cream stabilizer (basically cornstarch) to keep it stiff, and used the white sugar rather than icing sugar. Think I need to make some cupcakes to use up the remaining icing...
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3 users found this review helpful

Pecan Torte

Reviewed: Mar. 17, 2008
I am the 'birthday cake baker' in our family, and I'm always looking for new and different cakes to try. I followed this recipe almost to the letter and it turned out great. *Note the second mention butter (one cup) is actually 1 cup of buttermilk. I also made the icing the day before, and it kept well in the fridge overnight. Overall a great cake - everyone loved it!
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5 users found this review helpful

Garlic Jelly

Reviewed: Sep. 5, 2006
I love garlic, and thought this would be interesting to try; unfortuantely it wasn't all I had hoped. Could be personal taste, but I found the garlic/sugar/vinegar mixture ended up tasting just like it sounds, and the flavours didn't blend nicely. I now have 12 jars of garlic jelly, and don't know what to do with it...
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10 users found this review helpful

Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Sep. 5, 2006
This was a nice dip for appetizers, and went very nicely with veggies as well as pita wedges. Was a little bit thick - I added some olive oil to smooth it out a bit.
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0 users found this review helpful

Olivada

Reviewed: Sep. 5, 2006
I admit I'm not a big olive fan, but my husband is, and even he thought it was just too olive-y. I made it per the recipe, then after tasting added a can of black beans and blended well. The colour stayed the same, but the taste was mellowed quite a bit. I will make this again...but will add the beans!
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9 users found this review helpful

 
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