This cheesecake is heavenly. Much of it is gone already, and I just made it last night! I only put about 1 tbsp of lemon juice in, because it tasted tart enough to me without the rest. Also, maybe I used more raspberries than was called for (more or less, I lined the bottom of the pie place with them), but I had entirely too much batter. That's a good thing though, I'll have enough to make another one!
I made more of the chocolate sauce than was called for, and covered the surface of the cooled cake with, and then topped it with fresh raspberries. (I also used fresh raspberries for the cake part, too, and they turned out wonderful.)
By the way, you really shouldn't mix fruit in with the batter of the cheesecake, because they tend to get lost in the mix. It's best to put them in a layer (as in this recipe) so that they are set apart.
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This cheesecake is heavenly. Much of it is gone already, and I just made it last night! I only...