I made this pie twice, and our family did not care for it either time, even with substantial revisions. As written, the filling has whole berry cranberry sauce. The whole berries remain somewhat crunchy, giving it an unpleasing texture. The orange in this recipe is too prominent. This filling would make wonderful preserves, but is wierd in a pie. The second pie I replaced the whole cranberry sauce with 1/2 can jellied and an extra cup of blueberries. I also omitted the orange rind, using only the juice. Although this pie was better, and certainly had depth of flavor, we much prefer the recipe simply listed as "Blueberry Pie" on this site.
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I made this pie twice, and our family did not care for it either time, even with substantial...