KRISSYMAC Recipe Reviews (Pg. 1) - (1070945)

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Zesty Porcupine Meatballs

Reviewed: Apr. 25, 2012
I was searching for an old family recipe, my mom made these in a pressure cooker. I couldn't find her recipe, but I found this one!!! The tasted just like hers! Her recipe was from the 1930's, thankful that I found this one. we have always served these with mashed pototes and salad. The "tomato gravy" is delicious on top of the mashed potatoes! Again, thank you!
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Beef Chimichangas

Reviewed: Apr. 25, 2012
I have been making these for the last several months!!! Very delcious and so simple!!! My only variation has been omitting the vinegar and I definitely use flour tortillas over the corn, as traditionally, flour tortillas are used for chimichangas. Thank you for this tasty recipe!! ;))Much healthier and easier than frying! I will say I have also used this recipe with chicken instead of beef, great results, as well!
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4 users found this review helpful

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