This was very nice. I cut down on the salty flavour by simply adding chicken instead of a powder. It makes a nice, light soup, but filling - and very low in both fat and calories, while high in lean protein (with the chicken pieces substituted) and fibre, which is hard to come by in a recipe without heavily tweaking ingredients (and most times ruining the entire meal in doing so). I quite prefer this with chicken than sausage or beef, as most recipes ask for. Had it tonight with pyrogies and kielbasa... Even my incredibly picky sister gave it an "Mm!" when she tried a spoonful. Cheers!
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This was very nice. I cut down on the salty flavour by simply adding chicken instead of a...