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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Snickerdoodles I

Reviewed: Nov. 20, 2011
This cookies came out ok maybe omit the salt cause once your eating them you can feel the salt. And when making the dough it ask to roll them in a ball but dough comes out to sticky that i had to add more flour to make it a bit stiff. Overall they are good
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Melt - In - Your - Mouth Shortbread

Reviewed: Nov. 20, 2011
This is a very easy and quick recipe to make when you are in a hurry. The cookies are pretty good. Next time will add some vanilla extract for more flavor and when making them for a holiday sprinkle them with colored sprinkles. Other than that they are good.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Mexican Wedding Cookies

Reviewed: Dec. 15, 2010
This are great! I substituted pecans for the almonds since that was the only thing I had on hand. Other than that I didn't make no changes. Although the recipe calls for a very small amount so I hade to make more batches.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Leftover Turkey Spring Rolls with Cranberry Sweet and Sour Dipping Sauce

Reviewed: Dec. 14, 2010
GREAT RECIPE! It is my first time making egg rolls and they came out great. Since I've never made them I had a hard time folding the wrappers, they were tearing but I managed to still keep them together. They were a hit with one of my neighbors. I do recommend this recipe
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6 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Cream of Mushroom and Soy Sauce Pork Chops

Reviewed: Dec. 3, 2010
This came out good. If I make them again will make it just like the recipe calls for. I added mushrooms to this recipes and they really didn't go well with this flavors.
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6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Polynesian Pork Chops

Reviewed: Nov. 19, 2010
This came out good. I'm sure it would have come out better since I forgot to add the soy sauce and honey. It had a good flavor to it next time I'll make sure not to forgot the rest of the ingredients.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Pork Chops with Basil and Marsala

Reviewed: Nov. 19, 2010
This came out great. I used wheat flour, garlic salt and pepper. Used fresh basil and about 1t. lemon juice. I didn't put them in the oven. Browned them on the stove and then added the chopped fresh basil on top of every chop. Put in the wine, lemon juice and a tiny bit of water so they wouldn't dry. This came out delicious.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Easy Chicken and Broccoli Alfredo

Reviewed: Oct. 26, 2010
This recipe is really good. instead of going out and buying the alfredo sauce just make it yourself. I did add extra cream cheese like other reviewers suggested.
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7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Cheddar Biscuits

Reviewed: Oct. 26, 2010
This biscuits where really good. I do recommend this rescipes to others and they go great with an italian meal
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Rosemary Sherry Pork Chops

Reviewed: Oct. 6, 2010
This came out great. I did make alot of changes to the recipe cause I didn't have some of the ingredients and add extras as some other reviewers suggested. I made it with whole wheat flour since I didn't have white flour. Also added about 1 cup more of the chicken broth only cause I wanted the chops more juicy and wanted to make extra gravy with the left over juices. I also used minced onion since I didn't have onion powder and added dried rosemary to the flour. Added 1t. of tarragon to flour. Also used about an extra T. of dry sherry and an extra T. of fresh rosemary to add to the chops. Served this chops with mashed potatoes and green beans using the extra juices of the chops to make a gravy. Tip always try to eat chops hot cause if you let them get cold they start to get dry.
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9 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Grilled Rosemary Pork Chops

Reviewed: Sep. 29, 2010
This recipes is delicious. I changed it a bit, I only add a little bit more than half a cup of soy sauce since I didn't have anymore. Besides when using soy sauce I always try not to use the exact amount since to much soy sauce is to salty. Did use the right amount of the other ingredients. I was able to marinate 6 chops. Instead of grilling chops I browned them on the stove top and poured in the remaining marinate. Let them simmer until the marinate became a glaze. They were delicious. Tip eat them warm cause after words they get to dry.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Mushroom Pork Chops

Reviewed: Sep. 24, 2010
This came out great. I took some suggestions from other reviewers and added 1/3 c whi wine, 1/2 c milk and didn't have any fresh mushrooms so I used canned but still came out great. Make mash potatoes as a side dishes. To say they were licking their fingers.
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4 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.

Bombay Chicken and Rice

Reviewed: Sep. 17, 2010
I gave this a 1 just because you have to rate. But I would not make this again. My husband and kids didn't like it and I doubled the recipe thinking to have left overs for dinner too. If you are not a fan of curry powder don't even try it.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Amazing Italian Lemon Butter Chicken

Reviewed: Sep. 17, 2010
This taste great, but eat it when its hot not as a left over. I did omit the capers.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Caramel Apple Pork Chops

Reviewed: Sep. 2, 2010
I made this w/pork steaks since I didn't have chops. Added about 1/2c. brown sugar. 1T. cinnimon, 1/2t. nutmeg and 4 small apples. This came out delicious served it with rice. Try it your hubby's and kids will love it
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Honey Ginger Carrots

Reviewed: Aug. 25, 2010
This carrots come out great. My husband loved them. All though I put in the ingredients just by taste cause I didn't make the full recipe.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Pork Marsala

Reviewed: Aug. 9, 2010
Very good dish, the only thing is that I served it with rice and my husband said next time serve it with a side of veggies like brocoli and califlower. Dish comes out to dry for rice
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.

Tomato Pork Loin Chops

Reviewed: Jul. 24, 2010
I LIKE IT, WILL MAKE IT AGAIN, BUT NOT SOMETHING I WOULD EAT EVERYDAY
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

To Die For Blueberry Muffins

Reviewed: Jul. 16, 2010
This muffins were great...I used frozen blueberries and instead of regular white sugar I used splenda. They were still delicious and very sweet. Make them in a heart shaped muffin pan.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Sirloin Tips and Mushrooms

Reviewed: Jun. 9, 2010
This is a very good easy and simple recipes. You can fix in 30mins or less. I did use fresh sliced mushrooms instead of canned. And made a small portion so the ingredients were less. Although I did use about 1lb of mushrooms since I love mushrooms,
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1 user found this review helpful

Displaying results 1-20 (of 73) reviews
 

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