Sara Recipe Reviews (Pg. 1) - Allrecipes.com (10708944)

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Spinach Artichoke Feta Ball

Reviewed: Jun. 17, 2012
I only used 0.4 oz of ranch because I accidentally grabbed the wrong size package. The final product tastes good, so I can't imagine using the entire ounce, I agree it would be too salty. IMPORTANT: I can't believe it's only been mentioned once but the "serves" is way off! If this person is feeding this to 16 people that must be the worst party ever. This only made a cheese ball about 4 inches wide. I'm taking it to serve 7 people and it's not going to be enough and now I have to stop at the store and get something else. DOUBLE OR TRIPLE THIS.
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1 user found this review helpful

Chinese Chicken Fried Rice II

Reviewed: Apr. 27, 2011
Would have been five star if not for the pepper. WAAAAAAAYY too much pepper, almost inedible. BUT if you scale back on the pepper this is a great recipe made even better by the fact that I usually have most of the ingredients laying around. I usually add some frozen peas to this!
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Mini Cheesecakes I

Reviewed: May 1, 2010
Great recipe, this is my go to dessert for family gatherings. Everyone's happy because I brought cheesecake and I'm happy because it's REAL easy! I do cinnamon graham crackers with butter for a crust (about 1 TBS butter for every two crumbled crackers). When I make regular muffin size cakes, it makes about 16.
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5 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Mar. 29, 2010
Readthe comments!! I baked these cookies exactly to the recipe and they spread so much you end up with flat little chocolate oatmeal wafers. Add the extra flour and baking soda and try chilling the dough before hand. I still gave this a few stars because they do taste good. I think with the adjustments you'd end up with a four or five star cookie!
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Buttery Soft Pretzels

Reviewed: Dec. 12, 2009
These were AMAZING!I made them exactly as is and they were divine, my entire house smelled like Auntie Anne's Pretzel shop. The only change I made that I think is completely necessary is to melt a stick of unsalted butter. When you pull them out of the oven, drizzle the butter over them. Remember these will puff up a bit when you bake them. Also, these are BEST straight out of the oven. I made these on a Saturday for work on Monday and they weren't quite as good.
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Awesome and Easy Creamy Corn Casserole

Reviewed: Oct. 8, 2009
Wow. Brought this to a football potluck and it got DEVOURED. The leftovers even got stolen and taken home. Made it exactly as is and it was fabulous.
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Pumpkin Turkey Chili

Reviewed: Oct. 8, 2009
Wow, way better than I expected. I was a little nervous since everyone I told abou the recipe gave me a yuck face. I made it exactly as is and LOVED IT. I really don't like spicy stuff, so a normal person I suspect would want to add more spice. Now that I've made the recipe as is, I'm going to try some of the suggestions of corn, black beans and cilantro. Yummy!
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Easy Sugar Cookies

Reviewed: Jun. 6, 2009
Very tasty! One reveiewer said to make these small becuase they spread like crazy. I did not find this to be the case at all! I would recommend to make little balls and flatten them just slightly. I also added about 1 1/2 TBS of fresh chopped rosemary to the cookies and it was delicious!
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World's Best Lasagna

Reviewed: May 22, 2009
Made this for mother's day (also the first time I had a family meal at my new place) and it got rave reviews! All I changed was that tablespoon of salt (to a tsp) and a little nutmeg in the ricotta. My boyfriend told me that when he went home he cracked into his leftovers so viciously that it should have been captured on video and aired as a Discovery Channel special. You'd be crazy not to save this recipe.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Mar. 29, 2008
These were all right. I added a little extra vanilla, but it STILL needed something else. They were kind of flour-y tasting. Definitley needed some salt and...I don't know. Something else. I didn't think they were that soft either, although maybe I overcooked them.
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Avocado Feta Salsa

Reviewed: Feb. 16, 2008
This recipe is AMAZING. My family asks me to make this for everything! Definitely double or triple when you make this recipe, it'll get eaten. I spoon this over grilled chicken that soaks all day in a tequila lime marinade. My mom also spooned this over quesadillas. Whatever you don't use can definitley be finished with chips!
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Lasagna Alfredo Roll Ups

Reviewed: Aug. 10, 2006
My family loved this! I did use a red sauce instead though and added 3 cloves of garlic and 2/3 lb of ground mild italian sausage. The only fault i found was that it wasn't hot enough, i would cook it longer than the 30 minutes. Served with a salad, warm sourdough bread and a good red zinfandel. Perfect!
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6 users found this review helpful

 
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