Sara Profile - Allrecipes.com (10708944)

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Sara


Sara
 
Home Town:
Living In:
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Italian
Hobbies: Walking, Fishing, Photography, Reading Books, Music
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Recipe Reviews 12 reviews
Spinach Artichoke Feta Ball
I only used 0.4 oz of ranch because I accidentally grabbed the wrong size package. The final product tastes good, so I can't imagine using the entire ounce, I agree it would be too salty. IMPORTANT: I can't believe it's only been mentioned once but the "serves" is way off! If this person is feeding this to 16 people that must be the worst party ever. This only made a cheese ball about 4 inches wide. I'm taking it to serve 7 people and it's not going to be enough and now I have to stop at the store and get something else. DOUBLE OR TRIPLE THIS.

1 user found this review helpful
Reviewed On: Jun. 17, 2012
Chinese Chicken Fried Rice II
Would have been five star if not for the pepper. WAAAAAAAYY too much pepper, almost inedible. BUT if you scale back on the pepper this is a great recipe made even better by the fact that I usually have most of the ingredients laying around. I usually add some frozen peas to this!

1 user found this review helpful
Reviewed On: Apr. 27, 2011
Mini Cheesecakes I
Great recipe, this is my go to dessert for family gatherings. Everyone's happy because I brought cheesecake and I'm happy because it's REAL easy! I do cinnamon graham crackers with butter for a crust (about 1 TBS butter for every two crumbled crackers). When I make regular muffin size cakes, it makes about 16.

5 users found this review helpful
Reviewed On: May 1, 2010
 
 
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