Hattie7 Profile - Allrecipes.com (10708890)

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Recipe Reviews 2 reviews
Rhubarb Sour Cream Pie
This is heaven . You can serve this to anyone & I'm sure they will be asking for the recipe. You do want to make sure that you cook it in a DEEP dish pie plate. Besides being delicious it is very quick & so easy to put together. It does take an hour to bake but that gives you time to get the rest of your meal together."Enjoy "

3 users found this review helpful
Reviewed On: Jun. 17, 2010
Awesome Carrot Cake with Cream Cheese Frosting
The reason so many are having cakes that are oily is that #1 you mast gradually add the sugar,beating until fluffy before adding more sugar. Continue adding small amounts at a time. # 2 Beat your eggs seperately till very light & gradually add to the sugar, oil mixture. You are not incorperating the sugar & oil & the oil separates & will be on the bottom etc. Try this, you will never have an oily carrot cake again.

34 users found this review helpful
Reviewed On: Nov. 11, 2009

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