Suzanne Recipe Reviews (Pg. 1) - (10708692)

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Classic Bran Muffins

Reviewed: Nov. 23, 2012
I've made these quick and easy muffins twice with two minor tweaks. I never have buttermilk on hand, so I mix 1 cup milk with one tsp lemon juice. I also do half unbleached and half whole wheat flour. The add-ins other reviewers have mentioned sound delightful, but don't feel like you have to mess with these muffins for a good outcome — they're great as is!
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Hillary Clinton's Chocolate Chip Cookies

Reviewed: Nov. 23, 2012
I cut this recipe out of a newspaper when I was in high school. It's been a family favorite ever since.
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