JyllFoy Recipe Reviews (Pg. 1) - Allrecipes.com (10708648)

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Anise Biscotti

Reviewed: Jun. 21, 2009
Fabulous and easy recipe - I didn't use the brandy, but substituted lemon juice instead. Also used poppy seeds instead of aniseed (cupboard was bare!) and the end result was FANTASTIC!! Thanks so much for this crowd-pleaser!!
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7 users found this review helpful

Sweet Communion Bread

Reviewed: May 29, 2009
After reading the other suggestions, I realized that the measurements were, indeed, reversed for the salt and honey (use 1 tsp salt and 3 T honey!). Even after making the adjustments with the salt and honey, I needed more flour - about 6 C total - and after kneading the dough for 12 minutes (!) the bread was still too dense for communion bread, and didn't seem cooked all the way through. For home use it's a pretty nice taste, especially with homemade jelly - but the texture just won't make it for communion at church.
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15 users found this review helpful

 
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