Great! I used whole wheat flour instead of all-purpose flour, unsweetened applesauce instead of oil, and cut the sugar in half. As LJMOMMA did, I also used 2 cups of pumpkin and skipped the water. They are very pumpkiny, dense, nice and moist. Thanks!
UPDATE:About the flour, I tried another change for the second time. I used 1 1/2 cups whole wheat flour, 1/3 cup wheat bran and 1/3 cup ground flax seed. This time I used 1 cup pumpkin and 1/3 cup skim milk. The rest is the same as my 1st time. The 2nd one was good too.
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Great! I used whole wheat flour instead of all-purpose flour, unsweetened applesauce instead...