When I saw the ingredients, I thought it didn't have an enough amount of butter but I decided to believe the reviewers saying "moist". So I didn't change the amount of butter and it turned out to be great! I used 1 cup all-purpose flour and 1 cup whole-wheat flour instead of 2 cups all-purpose flour, and added 1/4 cup ground flaxseed. I also used 1 cup candied lemon peel instead of 1 tbsp orange zest. It took over an hour and a half to be done. I checked the loaf several times with a wooden stick after 65 mins baking, and when the surface was getting harder, I covered the loaf with aluminum foil. It prevented from burning but eventually the outside of the loaf got crunchy and inside was moist. Overall, I like it!
Was this review helpful?
1 user found this review helpful
When I saw the ingredients, I thought it didn't have an enough amount of butter but I decided...