Posted: Jul. 1, 2008
Posted: May 4, 2008
I used whole wheat flour instead of all-purpose flour, and I omitted white sugar (just used only bro...
Posted: Apr. 24, 2008
I used 3/4 cup all-purpose flour and 1/2 cup whole wheat flour instead of 1 1/4 cups all-purpose flo...
Posted: Apr. 17, 2008
I put whole wheat flour and ground flaxseed so that's why the bread is brown inside.
Posted: Apr. 10, 2008
I made 6 of them, and also with a 7" springform pan and 8 mini muffin cups out of this recipe.
I used half unsalted butter and half peanut butter. And I put half semi-sweet chocolate chips and h...
Posted: Apr. 4, 2008
I made 12 standard-size muffins out of this recipe; baked @400F for 20 mins. I filled each muffin c...
Posted: Mar. 27, 2008
I added 5 tbsp of cocoa powder in dry ingredients, and used 3/4 cup of all-purpose flour and 3/4 cup...
Posted: Mar. 21, 2008
I made 12 standard muffins (bake @ 400F for 22 mins) and 9 mini muffins (bake @ 400F for 20 mins) ou...
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