My husband loved this, my 8 year old ate it, but didn't love it. A nice alternative for a vegetable side dish.

Reviewed On: Jun. 14, 2008

I wish that I had read the reviews before I made this dish, but I was in a hurry. As written, this is a 3-star recipe and not worth the effort. If I make these again, I will filet the breasts or bake in the oven as others have suggested. Mine took anywhere from 12-15 minutes to cook and were nearly burnt on the outside. I will also use lemon zest instead of lemon juice. I used real butter and could not get the lemon juice to incorporate into the butter. This might be okay to try again with some adjustments.

Reviewed On: Jun. 13, 2008

Like other reviewers, I used cilantro instead of oregano because we are cilantro lovers. This was quick, easy, and a refreshing change from the chicken taco seasoning packets. Thanks for the recipe!

Reviewed On: May 3, 2008