MLPS Profile - (10708513)

cook's profile


Home Town:
Living In: Boston, Massachusetts, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Vegetarian, Dessert
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 18 reviews
Amazing Whole Wheat Pizza Crust
If you're looking for a crispy whole wheat crust, look no further. Following the recommendations of others, I used only whole wheat flour (3 cups) and used white flour only for dusting the counter. I made 4 smaller pizzas with thin crusts. Dusting the pizza stone or tray with semolina flour/cornmeal works really well to keep it from sticking and gives it that pizza-restaurant taste. I baked the crusts on their own first at 550F for about 4 minutes, and then baked again at same temp with toppings for about 5 minutes. Yum!

3 users found this review helpful
Reviewed On: Dec. 6, 2010
Swiss Chard with Garbanzo Beans and Fresh Tomatoes
What a delicious recipe! I made a few changes of my own (added feta, mushrooms) and a few changes recommended by others (doubled shallots, chickpeas and green onions). This really is a terrifically light and refreshing way to use up your swiss chard. This recipe is definitely a keeper.

2 users found this review helpful
Reviewed On: Dec. 6, 2010
Buttermilk Scones
This is a great basic scone recipe, allowing you to modify as desired. They are not sweet, as others have mentioned, but could certainly be made sweet with some sugar or honey. I substituted half the flour with wheat flour and added some wheat germ for nutrition. I also added almonds and craisins. They turned out beautifully soft and airy. Next time I will probably add some sugar for sweetness, but am happy with how they turned out.

3 users found this review helpful
Reviewed On: Nov. 3, 2010

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States