amy beth Profile - Allrecipes.com (10708487)

cook's profile

amy beth


amy beth
 
Home Town: Nashville, Tennessee, USA
Living In: Hermitage, Tennessee, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Southern, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Camping
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About this Cook
I have been eating out for years. It's a hard habit to break but with a wonderful website like this it's getting easier and easier. I love to cook and I have found many new things to try!
My favorite things to cook
I love to cook soups and stews. I want to become an expert at something. I have decided it's not baking!
My favorite family cooking traditions
Every spring, when it gets warm, I stop making chili. No matter how bad I am craving it, I don't give in. On Halloween night I get out my pumpkin soup tureen and we have chili and grilled cheese by candlelight.
My cooking triumphs
No matter what I cook, my boyfriend says "this is the best "whatever" I have ever had."
My cooking tragedies
None, really. I just know no matter how much I try, I just can't bake a from scratch cake. They are always dry!
Recipe Reviews 178 reviews
Sausage Balls
Excellent sausage ball recipe. I thought they might be too cheesy for me but I was wrong. I can't wait to make more to freeze. Delicious and easy, once you get them all mixed up (which took a few minutes).

2 users found this review helpful
Reviewed On: Dec. 25, 2013
Microwave Pralines
Wow. I've never made pralines but I've eaten my share. These were so easy and very delicious. I used butter and stirred for about 5 minutes. I ended up with 12 good sized pralines. Delicious. I'll add these to my Christmas goodie bags. I think everyone will be very impressed.

0 users found this review helpful
Reviewed On: Dec. 23, 2013
Creole Red Beans and Rice
This was way too hot for me. It was ridiculously hot actually. It was pretty and I just knew it was going to be marvelous but I took one bite and that was all she wrote. I used Tony "somebody's" Creole seasoning (full amount) and full amount on the pepper. I used smoked turkey sausage which was really good. I did not add the salt. I wish I'd known about the extreme heat that would come out of that Creole seasoning jar. It was unbelievable. I'm giving it 3 stars for attractiveness, ease of preparation, and the fact that my boyfriend suffered through 1 bowl and said, with sweat running down his face, "that was good. Hot but good."

1 user found this review helpful
Reviewed On: Feb. 23, 2013
 
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