This recipe can turn out pretty good but ONLY IF YOU CHANGE THE METHOD OF COOKING. Skip the water/poaching method -- that's just weird. What you need to do is saute the onion in some butter until browned and soft. Then, add in the tuna. Doing this really improves the flavours and makes for a very good dish. (good for on top of noodles or rice, or even as a sandwich filling, as strange as that sounds...) I recommend a little extra blob of butter right before serving if you are going to put it on pasta. :-) And a little S&P helps too. The recipe, as written now though, is really not that great, but like I said, with these changes it turns out delicious.
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This recipe can turn out pretty good but ONLY IF YOU CHANGE THE METHOD OF COOKING. Skip the...