grumblebee Recipe Reviews (Pg. 1) - Allrecipes.com (10708475)

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Roasted Chickpeas

Reviewed: Aug. 21, 2006
Really, really tasty.. I added in a can of kidney beans the second time I made them and they turned out well too! So yummy and highly recommended. I found 450 to be too hot though... I used my convection oven set on 350 and roasted them for about 40 minutes and they came out perfect. :)
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126 users found this review helpful

Spaetzle I

Reviewed: Aug. 22, 2006
great simple recipe.. i like adding in a tiny pinch of ground nutmeg to mine though for a more authentic taste. (traditional swiss spatzel always has nutmeg in it!)
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3 users found this review helpful

Seafood Nachos

Reviewed: Apr. 25, 2007
this is a really good recipe. I used real crab and made these for company - they were a hit!
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8 users found this review helpful

Vegan Hot and Sour Soup

Reviewed: Apr. 25, 2007
Excellent recipe... thanks!
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5 users found this review helpful

Honey Mustard Blend

Reviewed: Apr. 26, 2007
Great dipping sauce. I used this with fresh, chewy (dough) pretzels. So yummy!
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2 users found this review helpful

Good, Good Greenbeans

Reviewed: Aug. 16, 2010
Great recipe. Simple and easy. It is very similar to my marinated bean salad recipe. This is definitely meant to be served cold so make ahead and put it in the fridge. I also prefer to use fresh mung bean sprouts as I find the canned too soggy and tinny tasting. The fresh ones add a nice crisp crunch to contrast with the softer canned beans. Really great. :) Try adding a pinch of celery salt to the vinegrette for an extra bit of flavour. Yum yum. :)
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7 users found this review helpful

Dev's Dorm Room Casserole

Reviewed: Aug. 10, 2011
Great, simple and tasty. :) Perfect for the lazy cook or people with limited appliances. Save yourself a step and put the broccoli in with the pasta. Cook it all at once -- it saves time. (I also have done this recipe with frozen peas in place of broccoli and that works well too) Also, if you want some more protein, try adding in a can of drained tuna! It's just like tuna noodle casserole. Yum yum.
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4 users found this review helpful

Sauerkraut Soup I

Reviewed: Feb. 5, 2012
Great recipe! Nice to have one that is vegetarian. (all the other ones I've seen for sauerkraut soup seem to contain meat!) Simple and good. I used rice in place of barley and sauteed FRESH mushrooms with the onion in butter instead of using dried mushrooms. Other than that, i followed the recipe as is... I really like this. It's a keeper and will make again. Thanks for posting.
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7 users found this review helpful

Tuna Fish Pea Salad

Reviewed: Mar. 12, 2012
I agree with previous reviewers who suggest frozen peas in place of canned. Canned are too mushy -- the frozen ones add a nicer texture. I also add in a bit of minced onion. This is a great recipe/idea though. The peas really add something nice and a good change of pace from the standard celery in tuna salad! :)
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3 users found this review helpful

Tangy Tuna

Reviewed: Sep. 29, 2012
This recipe can turn out pretty good but ONLY IF YOU CHANGE THE METHOD OF COOKING. Skip the water/poaching method -- that's just weird. What you need to do is saute the onion in some butter until browned and soft. Then, add in the tuna. Doing this really improves the flavours and makes for a very good dish. (good for on top of noodles or rice, or even as a sandwich filling, as strange as that sounds...) I recommend a little extra blob of butter right before serving if you are going to put it on pasta. :-) And a little S&P helps too. The recipe, as written now though, is really not that great, but like I said, with these changes it turns out delicious.
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1 user found this review helpful

 
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