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grumblebee

Home Town:

Living In: Calgary, Alberta, Canada

Member Since: Aug. 2006

Cooking Level: Expert

Cooking Interests: Asian, Indian, Middle Eastern, Mediterranean, Healthy, Vegetarian

Hobbies: Knitting, Hiking/Camping, Camping, Walking, Photography, Reading Books, Painting/Drawing

Recipe Box 43 recipes

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Title
Type
Overall Rating
Member Rating

Easy No-Boil Macaroni and Cheese
By: Kristin
Kitchen Approved

Kapusta
By: Holly
Kitchen Approved

Tuna Fish Pea Salad
By: erinelz
Kitchen Approved

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Photos 6 images

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peppercorn sauce

egg in a basket (or toad in the hole)

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Recipe Reviews 9 reviews

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Tuna Fish Pea Salad

I agree with previous reviewers who suggest frozen peas in place of canned. Canned are too mushy -- the frozen ones add a nicer texture. I also add in a bit of minced onion. This is a great recipe/idea though. The peas really add something nice and a good change of pace from the standard celery in tuna salad! :)

1 user found this review helpful

Reviewed On: Mar. 12, 2012

Sauerkraut Soup I

Great recipe! Nice to have one that is vegetarian. (all the other ones I've seen for sauerkraut soup seem to contain meat!) Simple and good. I used rice in place of barley and sauteed FRESH mushrooms with the onion in butter instead of using dried mushrooms. Other than that, i followed the recipe as is... I really like this. It's a keeper and will make again. Thanks for posting.

3 users found this review helpful

Reviewed On: Feb. 5, 2012

Dev's Dorm Room Casserole

Great, simple and tasty. :) Perfect for the lazy cook or people with limited appliances. Save yourself a step and put the broccoli in with the pasta. Cook it all at once -- it saves time. (I also have done this recipe with frozen peas in place of broccoli and that works well too) Also, if you want some more protein, try adding in a can of drained tuna! It's just like tuna noodle casserole. Yum yum.

1 user found this review helpful

Reviewed On: Aug. 10, 2011

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