For the sauce I used chopped green chilies instead of green pepper, added some cayenne pepper, used tex mex shredded cheese,and omitted the water. I let it simmer for a few minutes and did not find it too "soupy", rather, it was creamy as the recipe states. That being said, we filled the tortillas using a slotted spoon and drizzled the excess sauce on top, along with the taco sauce and shredded cheese. And let me tell you these were near perfect in taste, presentation,texture, and consistency! We live in the Canadian prairies but my husband has family in SW Texas, and said these rival the enchilads you find around there. Thank you!
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For the sauce I used chopped green chilies instead of green pepper, added some cayenne pepper,...