artychoke Recipe Reviews (Pg. 1) - (10707984)

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Pumpkin, Sweet Potato, and Leek Soup

Reviewed: Nov. 30, 2008
I read the reviews on this soup and made it for Thanksgiving...not a hit, not a keeper. Wasn't impressed with the flavors. For me it was just OK nothing more.
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Sicilian Homemade Ricotta Cheese

Reviewed: Jul. 14, 2008
I'd say this will yeild about 2 lbs of cheese. You can freeze your whey in cup containers, use it in pancakes/waffles, muffins and bread. Anywhere a recipe calls for water. Be creative, it's worth it.
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59 users found this review helpful

Rosemary Shortbread Cookies

Reviewed: Dec. 6, 2006
I really, really like these cookies! I rolled them into a log shape and placed them in plastic wrap before refrigerating them. Once chilled I sliced them, sprinkled sugar on them and baked them. They are Fabulous!!! This is a keeper!
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32 users found this review helpful

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