Very good. I made this with white vinegar, as it was all I had, and sprinkled in minced garlic with the onion rather than using garlic powder. As some reviews said the flavor doesn't really penetrate the meat, but in my house with a 4-year-old it works out perfectly--we are eating the flavorful outside and he is eating the plainer middle of the meat. Before putting the meat in the slow cooker I did sear it and deglaze the pan, which added another layer of flavor to the mix. All in all, very good and I would make this again.
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Very good. I made this with white vinegar, as it was all I had, and sprinkled in minced garlic...