Rebecca D' Profile - (10707950)

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Rebecca D'

Rebecca D'
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Member Since: Aug. 2006
Cooking Level: Not Rated
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Recipe Reviews 15 reviews
Fudgy Brownies I
Turned out great. I cut the sugar a little bit to suit my preferences(and added a bit extra flour instead), so they were a little less fudgy and more cakey (but that was due to my changes). Even with the changes they were delicious :) I only baked for 30 minutes and they were done, any longer would have burnt.

1 user found this review helpful
Reviewed On: Jan. 31, 2013
Quick and Easy Pizza Crust
I Added baking powder to all purpose flour to make it more like bread flour. Also had to add a bit extra flour to stop the dough from sticking. Came out great though. I will definitely make again.

0 users found this review helpful
Reviewed On: Dec. 15, 2012
Pumpkin Chocolate Chip Cookies III
This recipe was great! I used brown sugar instead of white, and used pumpkin pie spice instead of cinnamon. Also, I didn't add the milk. I baked them for 10 minutes as suggested in the recipe, and they tuned out delicious. Next time i will flatten them before putting them in the oven (because of their cakey texture, they did not flatten at all).

0 users found this review helpful
Reviewed On: Sep. 29, 2012

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