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I love this recipe with my changes. I served this at a huge BBQ Fundraiser. People were coming back again and again for more. Here are my changes...I omitted the bell pepper, carrot, and pimentos. I also changed the amounts of a few things to the following: 2 TB vinegar, 1/3 cup Sugar, 1 TB Yellow Mustard. I also added 3 TB of Sweet Relish. And it is a must for this to sit overnight. Great basic recipe!

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Farmer's Strata

Reviewed: Apr. 3, 2007

This was sadly not what I had hoped for. The baking time was way off, as others had hinted at. I let it cook for nearly 100 minutes after letting it sit on the counter for an hour, and the middle was still mushy while the top was dry. The bread made it all very soggy and ruined the texture. But I do admit that the flavor was good. If I were to make this again, I would reduce the amount of milk and omit the bread. Instead of bread I would add more potatoes (hashbrowns for me).

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Asparagus, Chicken and Penne Pasta

Reviewed: Jan. 22, 2007

Absolutely disappointing. All heat with no flavor, besides the overwhelming flavor of the asparagus. Sorry but this was not balanced enough for me.

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Asiago Sun-Dried Tomato Pasta

Reviewed: Oct. 18, 2006

My family and friends beg for this dish. I personally omit the red onion as I think it is too strong ad over powers some of the other flavors. I also follow the other suggestions of adding a lot more asiago to get that flavor. I have found that this can be a very speedy recipe if you buy precooked bacon and chicken (like you would put in a salad). Ultimately this is one of the top ten recipies in my home.

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