Kirin Profile - (10707843)

cook's profile


Home Town: Hollister, California, USA
Living In: Sandy, Utah, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Mexican, Italian, Southern
Hobbies: Music
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Recipe Reviews 4 reviews
Classic Macaroni Salad
I love this recipe with my changes. I served this at a huge BBQ Fundraiser. People were coming back again and again for more. Here are my changes...I omitted the bell pepper, carrot, and pimentos. I also changed the amounts of a few things to the following: 2 TB vinegar, 1/3 cup Sugar, 1 TB Yellow Mustard. I also added 3 TB of Sweet Relish. And it is a must for this to sit overnight. Great basic recipe!

1 user found this review helpful
Reviewed On: Nov. 27, 2009
Asparagus, Chicken and Penne Pasta
Absolutely disappointing. All heat with no flavor, besides the overwhelming flavor of the asparagus. Sorry but this was not balanced enough for me.

1 user found this review helpful
Reviewed On: Jan. 22, 2007
Asiago Sun-Dried Tomato Pasta
My family and friends beg for this dish. I personally omit the red onion as I think it is too strong ad over powers some of the other flavors. I also follow the other suggestions of adding a lot more asiago to get that flavor. I have found that this can be a very speedy recipe if you buy precooked bacon and chicken (like you would put in a salad). Ultimately this is one of the top ten recipies in my home.

1 user found this review helpful
Reviewed On: Oct. 18, 2006

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