Iliana and Mia's Mom Recipe Reviews (Pg. 1) - Allrecipes.com (10707787)

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White Chocolate Amaretto Cake

Reviewed: Aug. 5, 2007
This is so easy to make and tastes wonderful. Very moist!
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Angel Chicken Pasta

Reviewed: May 31, 2007
Made this for my husband and a friend of his who is a VERY picky eater. They both loved it.
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Berry Trifle

Reviewed: Jul. 5, 2007
Made this for our Fourth of July party. Everyone loved it! Very easy to make. I didn't use the praline liquor, but it still tasted great!
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1 user found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Jul. 20, 2007
Change this up quite a bit to use what I had on hand. Instead of chicken wings, I used chicken thighs cut in strip. And instead of frying, I put them on a foil-lined pan sprayed with cooking spray and sprayed the top of the chicken as well. I baked at 450 turning once for 30 mins.
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Herb Biscuit Loaf

Reviewed: Jan. 3, 2011
This was fantastic! I was skeptical at first because I'm not a huge fan of canned biscuits, but I loved it and so did everyone else. They were so easy to make too.
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Aunt Betty's Banana Pudding

Reviewed: Aug. 5, 2007
This was soo.... good!
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Sesame Seared Tuna

Reviewed: Sep. 11, 2007
This recipe was so easy and tasted great. I didn't have any mirin, so I left it out.
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Pepper Steak

Reviewed: Sep. 11, 2007
This tasted great! The leftovers were even better the next day. I didn't use water chestnuts as I didn't have them on hand and I ended up using only half of a red pepper since that was all I had. But it was still yummy!
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Chili Cheese Snacks

Reviewed: Sep. 17, 2007
Made these for my husband's 30th birthday. They were gone in an instant. Everyone was asking for the recipe.
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Gourmet Mushroom Risotto

Reviewed: Dec. 20, 2007
This was awesome! Everyone raved about it. I did not have white wine on hand, so I used Marsala wine instead. I also added a little garlic powder as well while it cooked. It was soo... good!
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Best Bruschetta Ever

Reviewed: Jan. 8, 2008
Added 1 tbsp balsamic vinegar as per other reviewers recommendation. Served it on italian bread which was brushed with olive and garlic and toasted at 350.
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Delicious Ham and Potato Soup

Reviewed: Jan. 9, 2008
omg.... this is the best soup I've had in a long time. I added an additional 2 c. potatoes and 1 c. ham. This is definitely a keeper.
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Holiday Chicken Salad

Reviewed: Aug. 1, 2008
Awesome! I could ate this as is and on crackers. I made it for my daughter's baptism and was asked for the recipe. The flavors went well together and I enjoyed the crunch of the celery and pecans. To save on time, I used a store bought rotisserie chicken. The breasts were enough for this recipe. I chose to hand shred the chicken versus chop as I prefer shredded chicken for crackers.
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Jay's Signature Pizza Crust

Reviewed: Aug. 11, 2008
It was very easy to make and tasted great. The outside crust was crispy and inside it was soft and a little chewy. I rolled the dough out on a pizza stone sprinkled with corn meal. My two year old had fun putting the toppings on and viola... 20 mins later -- pizza! yummy! Thanks for the recipe!
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Brown Sugar Smokies

Reviewed: Aug. 11, 2008
Served these at my husband's birthday party. Everyone loved them. Not a single one left and that was well before dinner even started! To save on time, I put 2-3 on a skewer at a time.
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Cheesy Sliced Potatoes

Reviewed: Oct. 27, 2008
This came out awesome! I doubled the amount of minced onions and added chives along with the sour cream. Rather than microwaving it for 4 minutes at the end, I put it in the oven at 350.
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Daddy's Popcorn

Reviewed: Nov. 6, 2008
So easy to make and so yummy!!! Will definitely make again!
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Broiled Scallops

Reviewed: Jan. 13, 2009
Both my husband and I thought these were great. I liked the fact that it was quick and simple and I had all the ingredients on hand.
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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Apr. 16, 2009
Fantastic Recipe! Thanks for sharing!!
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3 users found this review helpful

Displaying results 1-20 (of 63) reviews
 
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