Iliana and Mia's Mom Recipe Reviews (Pg. 1) - Allrecipes.com (10707787)

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Jalapeno-Blue Cheese Burgers

Reviewed: Aug. 13, 2006
This is the best burger I've had in a long time. Like previous reviewers, I was worried about the amount of jalapenos used in the recipe. But after grilling, the jalapenos mellowed and blended well with the bleu cheese. I took the advice of others and added one egg to help hold the meat together. I made these into 6 large patties instead of the 4 the recipe called for. We had leftovers for 2 nights and still couldn't get enough of it!
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Joy's Prizewinning Trifle

Reviewed: Aug. 13, 2006
Brought this dessert to a dinner party and everyone loved it. Even those who usually are not dessert eaters went back for seconds. This is the first time I brought home an empty dish. Great recipe!
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Clone of a Cinnabon

Reviewed: Aug. 13, 2006
Used my bread machine to mix the dough. This was an easy recipe with delicious results.
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Cottage Cheese Chicken Enchiladas

Reviewed: Aug. 18, 2006
I used 4 chicken thighs in place of the chicken breast (its what I had) and it was delicious! The only thing I will try next time is to reserve some of the stock from boiling the chicken and use that in the meat mixture once I've added the seasoning instead of plain water. My husband doesn't like cottage cheese, but said he wouldn't have known the enchiladas had it if I hadn't told him. This recipe is definitely a keeper.
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Garlic Chicken

Reviewed: Aug. 20, 2006
Delicious and very easy to make. I followed the advice of other reviewers and added just a little more garlic. I heated up the garlic and oil in the microwave and poured it into a ziplock bag which I used to marinate the chicken in. The only reason why I chose to marinate it overnight was so I wouldn't have to do any preparation the following day. I used 6 chicken thighs (its what I had on hand) and it was so... good. There was just enough bread crumbs/parmesan to cover all 6. Will definitely make this recipe again.
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Broiled Tilapia Parmesan

Reviewed: Aug. 21, 2006
Tasty! The only change I would make is to wrap the pan with aluminum foil so that the cheese won't melt to the bottom of the broiler pan. Next time I will serve this with fettucini alfredo.
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Coq Au Vin, My Way

Reviewed: Aug. 22, 2006
Delicious! Served this with pasta and asparagus. Takes a bit of time to make, so I'll be saving this for making on weekends.
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1 user found this review helpful

French Canadian Tourtiere

Reviewed: Aug. 27, 2006
This was delicious. I used 4 cloves of garlic and upped the sage to 1/2 tsp. It was so good, everyone went for seconds.
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Baked Pork Chops I

Reviewed: Sep. 17, 2006
Very tender! It was delicious.
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Hot Artichoke and Spinach Dip II

Reviewed: Nov. 4, 2006
I used 3 garlic cloves instead of 1 and instead of 1/4c romano and 1/4c paremson, I used 1/2c of a shredded parmesan blend: parmesan, fontina, asiago and romano. This was the best spinach dip I've ever had.
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Kettle Corn

Reviewed: Nov. 13, 2006
The only problem with this recipe is that it is highly addicting! I have to admit, the first time I tried making it, I burned it. The second time, I followed the advice of another reviewer and used my stir crazy. I added the sugar after the oil started boiling. I added salt to taste after it was popped. Absolutely wonderful!
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Chocolate Bourbon Pecan Pie

Reviewed: Nov. 24, 2006
This was delicious! Made it for Thanksgiving and everyone loved it.
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Avocado Shrimp Ceviche-Estillo Sarita

Reviewed: Nov. 24, 2006
This was sooo... good! Next time I'm gonna try adding jalapeno in it to give it a little kick.
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3 users found this review helpful

Kitty Litter Cake

Reviewed: Nov. 24, 2006
Great for Halloween. Loved the concept of making it look like kitty litter, but I did not like the way the cake tasted nor did I like the texture. The second time I made this, I made my own trifle, but followed this recipe for putting the crushed cookies on top to make it look like kitty litter.
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Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Reviewed: Nov. 24, 2006
I'm not much of a grean bean eater, but I needed a vegetable to serve during Thanksgiving and found this one. This was delicious and easy to make.
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Eclair Cake

Reviewed: Nov. 24, 2006
This recipe was definitely easy to make; however, taste-wise, it was just okay to me.
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Baby Back Ribs

Reviewed: Jan. 14, 2007
My husband loved these ribs! He keep repeating how they were so tender. The only change I would make is to broil them for a bit afterwards.
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Simple Salisbury Steak

Reviewed: Apr. 24, 2007
Very good and very simple! I used crushed saltine crackers instead of break crumbs since I had them on hand. Should have left the salt out when I used the crackers, but it still ended up tasting delicious!
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: May 31, 2007
No one seemed interested in eating the salsa which was disappointing because it was time consuming to dice the fruit. The cinnamon chips, however, were a hit and I will make those again. They were very easy. I sprayed each tortilla, cut them in triangles and threw them in a huge lidded container with the cinnamon sugar. With a couple of shakes, the triangles were coated with the mixture.
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Angel Chicken Pasta

Reviewed: May 31, 2007
Made this for my husband and a friend of his who is a VERY picky eater. They both loved it.
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