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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Honey Bun Cake I

Reviewed: Dec. 16, 2007
My father-in-law loves Honey Buns so when I came across this recipe I had to make it for him. It was a huge hit! I made a small change though, I exchanged the sour cream for 1 cup of vanilla pudding to cut back on the fat. It came out so wonderfully moist. The recipe is so easy and the results are awesome. I highly recommend it.
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