CAROLE ROCK Profile - (1070764)

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Member Since: Nov. 2000
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Recipe Reviews 12 reviews
Thousand Island Dressing II
This is the recipe I was raised on! No fancy bell pepper, vinegar or worcestershire sauce, just the main ingredients that make it taste so good. Great on Reuben sandwiches and wedges of iceburg lettuce! The best!

28 users found this review helpful
Reviewed On: Jan. 23, 2005
Vegetable Chowder
Really wonderful! I wondered how it could be so good, so decided to try it. I added a whole red pepper, and a whole chopped onion and a 1/2 head of chopped cabbage because I had it on hand. My secret ingedient in all soups is using a cup of juice rendered from caramelizing 10 sliced onions in the crockpot with one cube of butter for about 18 hours. I strain, and pkg the onions and the juice each in 1 cup baggies, and freeze. The onions go on meat, and the juice into soups. With this addition this chowder should go to a 10 star rating!

23 users found this review helpful
Reviewed On: Jan. 6, 2005
Cherry Tomato Salad
I absolutely love this combination of tomatoes, onions and olives! I never would have dreamed they could be so great together, (not particularly loving green olives)! THEY WORK GREAT! I keep this mixture in the refrigerator, and have often added it to beautiful lettuce when having dinner guests. Rather than using the dressing they show here, I used my favorite forever, called ABSOLUTELY FABULOUS GREEK/HOUSE DRESSING, found on this site, but scaling down to 10 servings for normal family use.

5 users found this review helpful
Reviewed On: Jan. 28, 2003

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