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Turkey Veggie Meatloaf Cups

Reviewed: Oct. 11, 2013
LOVE this. It was a hit with my husband, 7 yr old and even my 11 month old. The 7 yr old didn't even realize she was eating a bunch of veggies. Just a word of caution - use fresh onion. I used pre-chopped frozen and it got a bit soupy once they defrosted so I couldn't make it into meatloaf cups so I just put it in a 13x9 baking dish and cooked it like regular meatloaf. It still came out great and leftovers were great too. Definitely making this again, probably very soon!
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Baked Honey Mustard Chicken

Reviewed: Oct. 11, 2013
It's ok but not really worth the honey it takes to make it. It is easier and cheaper to just use honey mustard to coat the chicken and bake it and it tastes practically the same.
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