Andie Profile - Allrecipes.com (10707323)

cook's profile

Andie


Andie
 
Living In: Los Angeles, California, USA
Member Since: Aug. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Me and my two children
About this Cook
I am always looking for new recipes to try. However, my children requested that I onlymake new dishes twice a week. As they are tired of having to ask..so what is this and what is this in it.
My favorite things to cook
I love to bake. Anything that I can cook in the oven is great. Pastries and decorating is fun. I am excited that the fall season is here. I will be able to bake more without roasting the whole house.
My favorite family cooking traditions
My daughter and I send my Mom a tin of baked goods along with the printed recipe. My Mom in return does the same as we switch off recipes throughout the years. So we ultimately try to find new interesting recipes that we have never done beofre. It is a fun way to share ideas.
My cooking triumphs
I make an awesome 7 layer lasagna. The recipe is like most of the lasagna recipes on here. It is just that in everything you cook, that special touch of love and care goes much further sometimes than just a good recipe.
My cooking tragedies
Just anything that I try to bake when it is a bit humid outside. It sometimes stays too moist. I never consider anything that does not turn out right a tragedy, but more of a learning experience.
Recipe Reviews 1 review
Arjun's Lime Chicken Rice
We absolutely loved this recipe. It tasted like we had went out to an Indian Restaraunt. I made curry vegetables as a side dish, even though this chicke dish is an entire meal in itself. Thank you for sharing.

6 users found this review helpful
Reviewed On: Oct. 3, 2006
 
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