Kim Recipe Reviews (Pg. 1) - Allrecipes.com (10707312)

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Fruitcake

Reviewed: Dec. 15, 2007
I followed the recipe faithfully,and had enough left over to make 4 little fruit cake muffins..they were cooked perfectly in 1 hour,but the cake took 3 hours to cook in a bundt pan,very tasty,I will use this recipe again,but halve the quantities,also,I soaked the fruit for 24 hours in brandy before making the cake,maybe that is why it took so long to cook,it is so beautifully moist!!
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Jamie's Cranberry Spinach Salad

Reviewed: Dec. 14, 2007
I made this for the family dinner all enjoyed it immensely,even the 3year old,who is very fussy with her food.Although a littele too much oil,next time I will use less,There certainly WILL be a next time,I plan to make it for Christmas. I also added semi dried tomatos,which went with it well.
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Kim's Ultimate Meatloaf

Reviewed: May 16, 2007
Very good,I added chopped capsicum & celery to the meat mix,also 2 eggs
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Cheesy Meatloaf

Reviewed: May 16, 2007
All voted this recipe as Great! I made some changes,adding chopped celery & capsicum and a layer of spinich before the cheese
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White Chocolate Cream Pie

Reviewed: May 16, 2007
My family voted this as excellent!I baked my own shell,as the bought one was not big enough,but needed more filling than the recipe to fill it,but after that,taste was fantastic,I added Strawberries to top of pie.
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1 user found this review helpful

 
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