wyatthawaii Recipe Reviews (Pg. 1) - Allrecipes.com (10707128)

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Zucchini Bread with Coconut and Chocolate Chips

Reviewed: Sep. 28, 2010
This bread is pretty good and easy to make. I used 2 cups whole wheat flour and 1 cup all purpose flour and the texture of the bread wasn't too heavy. I would probably add some cinnamon to the mixture next time for added interest.
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16 users found this review helpful

Malaysian Mango Chicken Curry

Reviewed: Jul. 21, 2010
Excellent recipe! I used two rather large chicken breasts and doubled the sauce to good effect. Added garlic (thanks to previous reviewers!) and used rice vinegar instead of cider. I may also have added additional curry powder (I don't measure very accurately sometimes) because we like it spicy. I'll continue to play with this recipe, but the family was happy with my first try!
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15 users found this review helpful

Summer is Here Triple Berry Peach Pie

Reviewed: Jul. 13, 2011
My family loved this pie! I would add a bit more cornstarch next time, but otherwise this was one great pie!
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8 users found this review helpful

Chocolate Wave Zucchini Bread

Reviewed: Oct. 17, 2010
Really, really good! I leave out the nuts because of allergies, but it's still great. I do line the bottom of the loaf pan with waxed paper because I had a problem getting it out of the pan intact the first time I made it. Works great!
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7 users found this review helpful

Shrimp Scampi Bake

Reviewed: Feb. 13, 2011
Unlike some of the reviewers, I kept the amount of butter the same. I found it was just enough to coat the linguine I made very nicely and something to dunk the bread in! I used cilantro instead of parsley and we liked it a lot. Next time I would cook the shrimp a little less and would add some crushed red pepper for heat.
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6 users found this review helpful

Spicy Turkey Burgers

Reviewed: Feb. 8, 2011
Made these as sliders for my Super Bowl party and they were great! I used pickled jalepeno slices instead of the fresh green chile peppers and they worked well. I will make this again for sure!
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5 users found this review helpful

Aunt Mary's Eggplant Balls

Reviewed: Jun. 9, 2010
I would cut up more eggplant next time and cook it a little longer. Needed to add more breadcrumbs even though I used only one egg. I also added some crushed red pepper when I mixed it all up. I sauteed some sliced red bell peppers with onions and added some tomato & basil spaghetti sauce, then the eggplant balls and served them on hoagie rolls for a veggie Italian sandwich. Yum!
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5 users found this review helpful

Cheesy Creamed Spinach

Reviewed: Sep. 8, 2011
Really simple and tasty recipe. I added more garlic and onion than called for. I didn't have provolone cheese, so I tossed in a handful of grated Mexican cheese (cheddar, jack, asadero and queso quesadilla) which tasted great. I would try harder to squeeze out more moisture from the spinach next time so it isn't so runny, otherwise my family was very happy with this dish.
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4 users found this review helpful

Chocolate Mint Brownies

Reviewed: Aug. 24, 2011
I used the Ghiradelli Triple Chocolate mix as the base, one of the best packaged brownie mixes ever! I didn't melt the butter, just let it come to room temp and mixed it with the powdered sugar to make it fluffy. I added 1 1/2 tsp. peppermint extract and no food coloring. Finally, I chilled the brownies before adding the chocolate topping. This was a huge birthday hit for a friend who loves mint chocolate.
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4 users found this review helpful

Gramma Brown's Corn Chowder

Reviewed: Apr. 6, 2011
Used turkey bacon, fried up pretty crisp and added during the last 15 minutes of cooking. 1 1/3 cups cream and 2/3 cup skim milk adds richness and a little extra flour for thickening made it very yummy!
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4 users found this review helpful

Roasted Curried Chicken with Couscous

Reviewed: Feb. 16, 2011
This was GOOD! I had plenty of spice mixture to coat a 5 lb chicken. Next time I'll give it a few hours to marinate and then it will get 6 stars! I used regular paprika, but will try the smoked variety next time. My kitchen still smells wonderful!
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4 users found this review helpful

Grilled Portabellas with Caramelized Onions and Avocados

Reviewed: Apr. 20, 2010
I used my panini maker to grill the portobellos - easy and quick! I also added some crumbled gorgonzola cheese and sliced tomatoes to the sandwich. Tasty!
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4 users found this review helpful

Naan

Reviewed: Jan. 21, 2013
This is seriously the best bread you will ever eat! I use my Kitchen Aid mixer so I don't have to knead the dough and add the garlic before the first rising so I don't have to knead it later. Lazy, I know but it works! Fabulous on the grill and it also freezes well. I thaw out what I need and reheat on my panini grill in the kitchen. Only add as much flour as you need so it pulls away from the mixing bowl - I didn't use all that was called for in the recipe. I also added half the sugar because otherwise it's too sweet. Absolutely foolproof recipe!
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3 users found this review helpful

Indian Cauliflower

Reviewed: Jun. 17, 2012
No need to bake the cauliflower - just trim and put in large pot with a steamer basket. Poke with a fork to see when it's done. I broke up the florets and added them to the tomato sauce in the pan and tossed. I also made my own tomato puree by putting one can of diced tomatoes and their juice in the blender along with a little leftover tomato paste. Very easy. I will keep this recipe for sure.
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3 users found this review helpful

Favorite Banana Blueberry Quick Bread

Reviewed: Sep. 2, 2011
Really nice and easy quick bread! I used a cup of fresh blueberries and omitted the pecans (allergies) to good effect. I liberally sprinkled the top with cinnamon sugar, which made a nice crunchy finish. Give this one a try and it will become a favorite!
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3 users found this review helpful

Magic Mango Bread

Reviewed: Jul. 18, 2010
Really good recipe! I made only one loaf and used 1/2 cup brown sugar instead of 3/4 cup white sugar. Two eggs as well, plus some ginger because I like it. My husband can't eat nuts and my daughter won't eat raisins, so I threw in some Craisins to good effect. My mango pieces stayed mixed throughout, perhaps because they were small. I will make this again, for sure.
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3 users found this review helpful

Raspberry Vinaigrette Dressing

Reviewed: Feb. 15, 2013
Followed the advice of others and cut sugar in half. Used Kozlowski Farms Red Raspberry vinegar which was a lovely deep red color. Mixed greens, thinly sliced red onion, raspberries and feta cheese completed the salad. Won't ever buy raspberry vinaigrette from the store again!
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2 users found this review helpful

African Peanut Soup

Reviewed: Jan. 10, 2013
Really seriously good! Added some cubed butternut squash 15 minutes into the simmer along with some cinnamon and a heaping tablespoon of chili powder. I also minced a large jalepeno pepper and sauteed it with the onions and bell pepper. Sour cream and cilantro finish it off nicely. Can't wait for the leftovers!
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2 users found this review helpful

Peach Cake II

Reviewed: Aug. 2, 2012
Quick, easy and SO good! Probably used more like 3 cups of peaches and cut the slices into smaller pieces. This doesn't need any topping at all except for some whipped cream. I will make this one again for sure!
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2 users found this review helpful

Spicy Korean Slow Cooked Chicken (Dhak Dori Tang)

Reviewed: Aug. 2, 2012
This was pretty good. I cut back slightly on the red pepper and the paste, but would probably follow the recommended amounts next time. I did add a little more water and some red and yellow bell pepper. I also used low sodium soy sauce and didn't add any additional salt. Good reviews from my dinner companions!
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2 users found this review helpful

Displaying results 1-20 (of 68) reviews
 
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