wyatthawaii Profile - Allrecipes.com (10707128)

cook's profile


Home Town: Seattle, Washington, USA
Living In: Honolulu, Hawaii, USA
Member Since: Aug. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Walking, Reading Books
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Recipe Reviews 60 reviews
Creamy Banana Bread
Made this for a coffee morning and it was well received. I read some of the reviews and made the following changes - six small bananas, doubled the filling and cut 3 T butter in to make it crumbly, and added some cinnamon to the batter. I also used 3/4 cup white sugar and 1/2 cup brown sugar. I had some salted pecans that I chopped up and that bit of saltiness with the brown sugar really worked for me in the filling and on top.

0 users found this review helpful
Reviewed On: Jun. 29, 2014
Allison's Trout
Having never cooked trout before, I searched through the recipes and found Allison's Trout. So glad I did! I was only cooking two fillets, so I reduced the amounts and made a few changes to incorporate the ingredients I had. No lemons, so I substituted orange/pineapple juice. I also thinly sliced a shallot which I cooked briefly in the butter before adding the mushrooms and juice. I served this with some mashed potatoes and steamed green beans and decided this meal was a keeper. Might try adding some thai chili for heat the next time, but this is very, very good as it is.

0 users found this review helpful
Reviewed On: Jun. 10, 2014
Best Buckwheat Pancakes
Best pancake recipe ever! I don't have access to buttermilk where I live, so I have successfully substituted sour milk (milk plus some vinegar) or laban (a liquid yogurt used in the Middle East.) I double the recipe so we'll have extra pancakes to heat up during the week!

0 users found this review helpful
Reviewed On: Apr. 25, 2014

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