This recipe is outstanding. It is quick & easy plus, the flavor of the mushroom gravy had delightfully tart, earthy flavors. The overall tastes of this recipe is a bit different from the usual fare. So, I could serve this on a weekly basis, or I could use it like a baseball pitcher uses a "change up" pitch, just to keep my family form getting in the usual dinner rut. Furthermore, it could easily be dressed up for a candlelit dinner. Maybe some spaghetti, on the side, mixed with parsley & topped with big shreds of parmesan cheese cut from an old potato slicer. I don't make changes to recipes until I make them at least once, but this time all I had was canned mushrooms & it still came out fine.
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This recipe is outstanding. It is quick & easy plus, the flavor of the mushroom gravy had...