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Zucchini Quiche

Reviewed: Jul. 28, 2013
Seems strange to award 5 stars to a recipe when making additions, but this was a very good base for adding or substituting ingredients. My neighbor gave me some fresh zucchini from her garden, and I searched this site for a recipe using ingredients I had on hand. Although I liked the reviews suggesting the use of cheesy garlic biscuit mix, I had none but did have some habanero cheddar cheese (little worried about the heat, but it turned out just fine). I did use both smaller zucchini (chopped) and added a grated carrot (next time I will chop zucchini a bit smaller). I also increased onion to about 1 cup (chopped). I will look for the cheesy garlic biscuit mix for the next time I make this. I do agree with other reviews that said this was more like a cornbread than a quiche, but it was still delicious.
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Baked Pepperoni Pasta Casserole

Reviewed: Jul. 14, 2012
I wasn't very impressed with this at the meal for which I made it (thus only 4 stars), but since I am single, there were planned left-overs (some went in the freezer). OMG, the left-overs (even the frozen portions) were to die for. I've always heard, dishes with Italian seasonings were better the second day, and this dish is proof.
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Health Nut Blueberry Muffins

Reviewed: Apr. 4, 2010
When making these, I misread the recipe so had a few more walnuts than called for, but they were fantabulous. I did follow other reviewers comments and used only oatmeal (old-fashioned-but chopped finer in a mini chopper) and oatbran (it's what I had in my pantry). Since there are only 2 of us in the house, I froze them and can now nuke one for a guiltless coffee pastry when my husband simply must make that stop at the donut shop.
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Spring Strawberry Spinach Salad

Reviewed: Jun. 14, 2008
Even my husband liked this salad and he hates spinach.
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