Tamara Cooks so Good Recipe Reviews (Pg. 1) - Allrecipes.com (10706692)

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Chow Chow II

Reviewed: Sep. 26, 2010
Went to the farmers market grabbed all the ingredients..came home..and made this terrific chow chow..such a great companion to down home southern dishes..JUST TERRIFIC!!!!
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20 users found this review helpful

The Best Banana Pudding

Reviewed: May 20, 2007
This pudding rocks..except I DONT LIKE BANANAS..so I make mine with Strawberrys that I sprinkle with lemon juice and sugar. The lemon juice helps the fruit last longer. I also make a banana one for my boyfriend...They are so good.
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7 users found this review helpful

Chicken Flautas

Reviewed: Mar. 27, 2011
I think people look at recipes and take them at face value. When in reality any recipe is just a template. Its just something you can follow but change to your preference. With that being said i love this recipe. I make a homemade salsa to top the flautas with. Also i use bone in chicken breast that I simmer in chipotle peppers, onion, green bell peppers, garlic, tomatoes and chicken broth. There are so many variations you can try with the filling. love this recipe.
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6 users found this review helpful

Thai Chicken Balls

Reviewed: Feb. 1, 2009
Okay So I tweaked the recipe to fit my personal taste. I used 1.25 lbs. of ground chicken, 1/4c. cilantro, 2 green onions, 1 tbsp hoisin sauce, 1 tbsp plum sauce, 3 tbsp. of sriracha hot chili sauce, 2 tsp. of adobo seasoning, and 1/2 c. plain bread crumbs. I then fried them until brown. I made a side of rice noodles with Thai Peanut sauce. Oh My let me tell you was my mouth having a party. So Flavorful. I didn't even need a dipping sauce for my chicken balls. I didn't want anything to change the flavor. So good. Loved the Recipe. You can do so many things that fit your personal taste and makes the recipe your own. Thanks For Sharing this Recipe.
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5 users found this review helpful

Best Lemonade Ever

Reviewed: Sep. 24, 2012
Very sweet but still good.
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4 users found this review helpful

Peanut Butter and Banana Dog Biscuits

Reviewed: May 5, 2012
My picky dog sat in front of the stove until they were done and when the timer went off he barked until I gave him one. Needless to say my dog loved absolutely loved these biscuits. I make them for him every Christmas and I give them to other dog owners as gifts from my canine companion.
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4 users found this review helpful

Sweet Potato Pie I

Reviewed: Nov. 1, 2012
Sweet but very good.
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3 users found this review helpful

Slow Cooker Lentil and Ham Soup

Reviewed: May 30, 2012
So yummy...after reading reviews I added 1 cup of extra water and 2 Roma tomatoes that I squished into the crock pot and rough chopped. Added a couple dashes of tobasco and Worcestershire and carmelized the onions before adding to the crockpot to bring out the sweetness. Also made son jalapeño cheddar corn muffins and southwestern corn corn muffins. Soooooooo good.
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3 users found this review helpful

Rum-Spiked Horchata

Reviewed: Nov. 15, 2012
This was awesome...horribly addictive.
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2 users found this review helpful

Waffles I

Reviewed: Oct. 22, 2012
Crispy outside and fluffy inside... just delicious
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2 users found this review helpful

Sauteed Apples

Reviewed: Oct. 22, 2012
Great recipe....I made the Sauteed apples and served on top of homemade waffles. Delicious
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2 users found this review helpful

Pretzel Turtles

Reviewed: Sep. 26, 2012
Quick.easy.good.
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2 users found this review helpful

Thick-Style Flour Tortillas Lela Style

Reviewed: May 5, 2012
Made last night. Followed recipe as writen. Will not buy flour tortillas again.
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2 users found this review helpful

Barbie Doll Cake

Reviewed: Jun. 15, 2008
I just bought the Wilton cake mold. It is a lot easier and the dress will look like a real dress. The pyrex dish looks too bulky. Also, I bought a barbie inserter at a baker's supply store. It works better than trying to insert a actual barbie doll into the cake. The inserter is the top half off the barbie, so there is no need to break a barbie doll. The inserters only cost $2.00 and you can get any ethnicity. My daughter loves confetti cake with strawberry filling. Then I cover it in pink and white wilton fondant and place royal icing roses on it. I will post a pic soon.
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2 users found this review helpful

Grandma's Salad Dressing

Reviewed: Dec. 5, 2012
I used apple cider vinegar instead and olive oil instead of vegetable oil. I used only half of a onion. So delicious ..will never buy store bought.
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1 user found this review helpful

Lola's Horchata

Reviewed: Nov. 2, 2012
Followed a previus reviewers advice and Added the rice and 2 cups of the water to the food processor then slowly added the rest of the water. Then placed in the fridge overnight. Next day....I used two cinnamon sticks..I added almost 2 cups of milk and used homemade vanilla sugar to sweeten. My family inhaled this horchata. So dang good.
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1 user found this review helpful

Basic Flaky Pie Crust

Reviewed: Oct. 31, 2012
Very flaky and delicious. I had to add extra water to make the dough come together and roll properly. Also, I followed another users suggestion and placed the flour and shortening in the food processor. This was a delicious dough for my sweet potato pie!
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1 user found this review helpful

Ninety Minute Cinnamon Rolls

Reviewed: Oct. 27, 2012
Very good. I added chopped pecans and almonds inside the rolls (personal preference). Also, I dusted the counter with powdered sugar and then kneaded/rolled the cinnamon roll. I also spread vanilla cream cheese frosting over the top. These were so good. Would definitely make again.
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1 user found this review helpful

Cinnamon Syrup

Reviewed: Oct. 22, 2012
Great. I love to add almond extract and a cinnamon stick.
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1 user found this review helpful

Fruit Pizza

Reviewed: Sep. 26, 2012
Very good with seasonal fruit.
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1 user found this review helpful

Displaying results 1-20 (of 43) reviews
 
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