WinterWhispers Recipe Reviews (Pg. 2) - Allrecipes.com (10706529)

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Thai Red Chicken Curry

Reviewed: Oct. 4, 2009
very little flavor as written. had to add way more curry paste. found it's much better if it sits overnight and is reheated the next day. will try again with different veggies and making curry sauce the day before.
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California Chicken

Reviewed: Jul. 30, 2009
I marinated mine in a cuban garlic and lime marinade then grilled it on "the george" to reduce the "bad" fat in it. Used lower fat cheese. We all liked it. Will make again, probably marinading in lime and cilantro marinade next time!
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Black Beans and Pork Chops

Reviewed: Jun. 17, 2009
Awesome recipe. Wanted a quick and easy recipe for chops and this fit the bill. We decided we'll try it with a pork butt in the slow-cooker next month! Great flavor, quick meal. Definitely a keeper! Served with brown rice
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Greek Seasoning

Reviewed: Jun. 14, 2009
wonderful! Used to make lamb skewers (2/3 seasoning put through grinder then added to 2# ground lamb +3 Tbsp lemon juice, set in fridge 8 hrs then skewer and grill) and it turned out fabulous! Tasted a lot like gyro meat!
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Greek Pasta with Tomatoes and White Beans

Reviewed: Jun. 5, 2009
Good recipe, very quick and easy! Even the kids loved it (and it's tough to please 5 kids at the same time!) Will definitely make again!
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Mushroom Chicken Piccata

Reviewed: Mar. 30, 2009
Excellent recipe! 4 out of 4 (of my 5 kids) absolutely loved it and said make it again. Quick and easy meal. We'll be having this again!
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Spinach Stuffed Chicken Breasts

Reviewed: Mar. 7, 2009
This was okay, not the best. May or may not make again.
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1 user found this review helpful

Pumpkin Pancakes

Reviewed: Mar. 7, 2009
I've had better pumpkin pancakes. A bit too dense and had to add extra seasoning to the batter as it was very bland tasting.
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Pork Tenderloin with Mustard Sauce

Reviewed: Mar. 7, 2009
Turned out great! Didn't have time to marinade over night, but did for 8 hrs. Made mustard sauce about an hour before needed, should have made the day before as well. I give 5 stars because it was fabulous as was, but I know will be even better the next time I make it. I also took 3-4 oz of the marinade that had been in with the roast for 40 min and made gravy with that and a packet of mushroom gravy mix, water and some sauteed mushrooms. This was some of the best gravy I've made in a while. Even the kids loved all of it (except the mustard sauce). Served with mashed potatoes and steamed broccoli for a wonderful dinner! This is definitely a keeper and something you could feed to vip guests at a dinner party!
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