I actually didn't follow the recipe perfectly because I messed up. But hey, thats okay, because it turned out great! I sliced my sweet potatoes, used golden instead of ruby (or actual sweet potatoes instead of yams). Eyeballed the ginger and used only 1/4 tsp cardamom and as per other user suggestion 1/4 tsp nutmeg. I also used olive oil instead of walnut as that's what I had. Added about 1 tsp each of lemon juice and white wine. I boiled the potato rounds for about 7 minutes then coated them in the glaze mixture and broiled until browned. Tasted good enough to make again. Served with roasted boneless leg of lamb and a salad of organic baby greens with herbs, gorgonzola, craisins, apple dices and a garlic vinegarette.
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I actually didn't follow the recipe perfectly because I messed up. But hey, thats okay,...