WinterWhispers Profile - (10706529)

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Home Town: Lynnwood, Washington, USA
Living In: Everett, Washington, USA
Member Since: Aug. 2006
Cooking Level: Expert
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Recipe Reviews 26 reviews
Eggplant Parmesan II
Took some tips from another reviewer and sweat the eggplant first by peeling, slicing and sprinkling with coarse salt and let sit for a half hour. Rinse well and dry. Then dip in egg and then into seasoned crumbs. To give it a little extra crunch I replaced half the bread crumbs with panko and added some extra Italian seasoning and a little garlic powder. Baked for 7 minutes per side at 450 and then followed the rest of the recipe and it was the best Eggplant Parmesan any of us had ever had. All 7 kids loved it and my sister who hates eggplant even loved it! Definite keeper!

5 users found this review helpful
Reviewed On: Dec. 22, 2012
Grilled Hawaiians
Quick, easy, tasty, fairly nutritious and inexpensive. A keeper in a house with 8 kids!!! No changes necessary, we just serve with a side salad.

4 users found this review helpful
Reviewed On: Oct. 16, 2012
Banh Mi
Wonderful recipe. I gave it 4 out of 5 because I don't use the chicken and omit the garlic salt of course. I make a pork roast rubbed with a paste of fresh garlic, ginger and lime juice and then sliced thin after cooking instead.

4 users found this review helpful
Reviewed On: Jun. 12, 2012
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