jeannette1011 Recipe Reviews (Pg. 1) - Allrecipes.com (10706285)

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Bacon Gravy for Biscuits

Reviewed: Feb. 19, 2011
This is my FAVORITE gravy recipe. Great as is, but even better if you add a little Cajun seasoning for a kick! I usually use about twice as much bacon, and eyeball the milk to get the perfect consistency. Always better to start with less, and thin down if needed.
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Cream Cheese Pound Cake

Reviewed: Feb. 7, 2010
Yummy! The texture and taste are out of this world!! Please please PLEASE do not add any flavorings to this before you try it the first time. It is exactly perfect as is. No need for lemon, or vanilla, almond or any other extract.
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