LA Recipe Reviews (Pg. 1) - Allrecipes.com (10706249)

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Blueberry Dump Cake

Reviewed: Jul. 23, 2008
Cake mix has plenty of sugar already, so I left out the 1/2 cup sugar called for, & it still tasted great.
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13 users found this review helpful

Fresh Pear Bread

Reviewed: Sep. 28, 2008
This bread is delicious & easy to make. My whole family loved it. I used 3/4 cup wheat flour & 3/4 white flour (as recommended on the wheat flour pkg.), & it did turn out well. Like some of the other reviewers, though, I had to bake it longer & at a higher temperature because of the high moisture content, & I didn't even consider the pears I used as ripe. Next time I will eliminate some or all of the water called for in the recipe.
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1 user found this review helpful

Easy Shake and Bake Chicken

Reviewed: Mar. 3, 2009
Everyone in my family loved this, even my picky young children. This was tastier than store-bought "Shake & Bake," & fast & easy to prepare. I had no sage, so I left it out, & it was still delicious. Be careful w/ the baking time, though. You have to watch the chicken carefully & not go by the 40-minute suggestion. After turning the chicken over after the initial baking time of 20 minutes, my chicken only needed 5-10 more minutes of cooking or it would have been overdone.
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1 user found this review helpful

Lemon-Dijon Chicken

Reviewed: May 12, 2009
So delicious & moist...my entire family loved it!
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2 users found this review helpful

Mondi's Super Simple Chicken

Reviewed: Nov. 15, 2008
Thanks for an easy, tender, moist chicken dish that my whole family loved! I don't give out "5's" very often--only if my whole family likes the dish, including my picky young children--but this got a well-deserved "5"! I substituted Benecol for the butter because my husband has high cholesterol, & it was delicious!
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Garlic Salmon

Reviewed: Jul. 7, 2009
My criteria for 5 stars is that my whole family, including my picky young children, love it. The kids asked for seconds! Thanks for a super recipe!
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Breakfast Fruit Salad

Reviewed: Mar. 29, 2010
Simple & delicious. And you can substitute any fruit you want.
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6 users found this review helpful

Chicken with Garlic, Basil, and Parsley

Reviewed: Aug. 8, 2008
This dish met all my criteria for a top recipe: it was simple, elegant, delicious, easy-to-prepare, moist & my husband & children really liked it!
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Fabulous Fruit Salad II

Reviewed: Feb. 25, 2007
This is a fabulous recipe--healthy, quick, easy & very tasty. Everyone in my family loved it--from the young children to the adults.
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Crustless Spinach Quiche

Reviewed: Sep. 23, 2009
Delicious & easy to make. I loved the savory flavor & never had a quiche hold together so well. I did modify the ingredients because my husband & I need to lower our cholesterol. I used egg substitute instead of eggs & 2 cups of reduced fat Mozzarella cheese in place of the Muenster.
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1 user found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Aug. 14, 2010
One of the best slow-cooker recipes I've ever tried--the chicken turns out so moist & tender!
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1 user found this review helpful

Terrific Turkey Chili

Reviewed: Oct. 15, 2008
This is the tastiest chili I've ever made. I think this will become a favorite in our home. My husband doesn't like "hot-spicy", so I omitted the green chile peppers & chili pepper flakes, & it was delicious. It's a welcome change from the usual chili recipes. I served it over rice & found it substantial without the beans. I think the key to this recipe's rich flavor is the beef broth. I recommend using a brand without MSG, such as Kitchen Basics Beef Stock (that's what I used).
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4 users found this review helpful

Herbed Sweet 'n' Sour Chicken

Reviewed: Oct. 15, 2008
This was some of the most tender chicken I ever made. I didn't care much for the sauce, but my husband liked it (he doesn't usually like spicy dishes), so I'll be making it again.
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Zucchini Herb Casserole

Reviewed: Oct. 18, 2008
A tasty, meatless main course. My husband & I liked it, & I'll be making it again. I upped the amount of rice to 1 cup; otherwise, I think the vegetables would have overpowered the rice & made it more like a side dish & less like a main dish. I couldn't find sweet paprika in the grocery store, so I used regular paprika, & it turned out fine. Finally, I substituted reduced fat cheese for the full fat version. I agree w/ the reviewer, though, who said the amount of cheese could be reduced to 1 1/2 cups.
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2 users found this review helpful

Best Chicken Ever

Reviewed: Oct. 23, 2008
Delicious, easy, tender & moist! I substituted fat-free sour cream, & it turned out great!
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0 users found this review helpful

Herbed Potatoes and Onions

Reviewed: Oct. 23, 2008
Simple, delicious & easy! I'll be making it again. Next time I'll chop the onion instead of slice it.
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4 users found this review helpful

Black Bean Soup II

Reviewed: Nov. 9, 2008
I'm glad I read others' reviews before making this. I've had better & prefer spicier, but my husband liked it, & it's healthy & inexpensive to make, so I'll be making it again. I substituted just 2 cups of chicken broth for all that water & substituted 1/2 packet of mild chili seasoning instead of the other spices.
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2 users found this review helpful

Vanilla Berry Parfaits

Reviewed: Nov. 15, 2008
Healthy, easy & tasty!
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3 users found this review helpful

Peach Cobbler Dump Cake II

Reviewed: Aug. 13, 2010
This is fantastic, & you don't need the peach jello!
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3 users found this review helpful

Megan Rae's Chicken Tetrazzini

Reviewed: Apr. 25, 2009
Delicious...I omitted celery & used low-fat soup & fat-free sour cream, & it did well...except the chicken was too tough. Next time I'll shorten the cooking time and/or pound the breasts flat.
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10 users found this review helpful

Displaying results 1-20 (of 68) reviews
 
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