LA Recipe Reviews (Pg. 1) - Allrecipes.com (10706249)

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Breakfast Fruit Salad

Reviewed: Mar. 29, 2010
Simple & delicious. And you can substitute any fruit you want.
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6 users found this review helpful

Garlic Salmon

Reviewed: Jul. 7, 2009
My criteria for 5 stars is that my whole family, including my picky young children, love it. The kids asked for seconds! Thanks for a super recipe!
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0 users found this review helpful

Mondi's Super Simple Chicken

Reviewed: Nov. 15, 2008
Thanks for an easy, tender, moist chicken dish that my whole family loved! I don't give out "5's" very often--only if my whole family likes the dish, including my picky young children--but this got a well-deserved "5"! I substituted Benecol for the butter because my husband has high cholesterol, & it was delicious!
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0 users found this review helpful

Blueberry Dump Cake

Reviewed: Jul. 23, 2008
Cake mix has plenty of sugar already, so I left out the 1/2 cup sugar called for, & it still tasted great.
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13 users found this review helpful

Lemon-Dijon Chicken

Reviewed: May 12, 2009
So delicious & moist...my entire family loved it!
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2 users found this review helpful

Fresh Pear Bread

Reviewed: Sep. 28, 2008
This bread is delicious & easy to make. My whole family loved it. I used 3/4 cup wheat flour & 3/4 white flour (as recommended on the wheat flour pkg.), & it did turn out well. Like some of the other reviewers, though, I had to bake it longer & at a higher temperature because of the high moisture content, & I didn't even consider the pears I used as ripe. Next time I will eliminate some or all of the water called for in the recipe.
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1 user found this review helpful

Easy Shake and Bake Chicken

Reviewed: Mar. 3, 2009
Everyone in my family loved this, even my picky young children. This was tastier than store-bought "Shake & Bake," & fast & easy to prepare. I had no sage, so I left it out, & it was still delicious. Be careful w/ the baking time, though. You have to watch the chicken carefully & not go by the 40-minute suggestion. After turning the chicken over after the initial baking time of 20 minutes, my chicken only needed 5-10 more minutes of cooking or it would have been overdone.
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1 user found this review helpful

Chicken with Garlic, Basil, and Parsley

Reviewed: Aug. 8, 2008
This dish met all my criteria for a top recipe: it was simple, elegant, delicious, easy-to-prepare, moist & my husband & children really liked it!
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0 users found this review helpful

Fabulous Fruit Salad II

Reviewed: Feb. 25, 2007
This is a fabulous recipe--healthy, quick, easy & very tasty. Everyone in my family loved it--from the young children to the adults.
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0 users found this review helpful

Salmon Chowder

Reviewed: Oct. 29, 2009
This was good, but the next time I make it I'm going to cut the pepper at least by half.
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1 user found this review helpful

Peach Cobbler Dump Cake II

Reviewed: Aug. 13, 2010
This is fantastic, & you don't need the peach jello!
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3 users found this review helpful

Quick Rice Pilaf

Reviewed: Aug. 18, 2009
This was delicious! I was looking for a great chicken & rice recipe & found it here...so moist, too. I did modify it to suit my family's taste, however: I did omit the hot sauce & next time I will also leave out the pepper...it was too hot & spicy. Also, I substituted a carton of chicken broth for the bouillion cubes (I personally don't use them because of the MSG.) Because of the amount of broth, I didn't need to add the water. Also, used just one bag of vegetables & that was plenty.
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4 users found this review helpful

Chicken a la Camille

Reviewed: Jun. 13, 2010
I've never made boneless, skinless chicken breasts this tender & juicy before!
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3 users found this review helpful

Mahogany Glazed Salmon

Reviewed: Aug. 14, 2009
This is very good, but you may need to bake it a little longer after you broil it, depending on the thickness of the fillet. (I did: About 10-15 minutes at 400 degrees.)
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1 user found this review helpful

Herbed Sweet 'n' Sour Chicken

Reviewed: Oct. 15, 2008
This was some of the most tender chicken I ever made. I didn't care much for the sauce, but my husband liked it (he doesn't usually like spicy dishes), so I'll be making it again.
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0 users found this review helpful

Quesadillas I

Reviewed: Sep. 10, 2007
I like the tasty but unusual quesadilla ingredients--avocado, Mozzarella cheese & black olives; however, I think this recipe could be improved by using flour tortillas instead.
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4 users found this review helpful

Party-Size Greek Couscous Salad

Reviewed: Oct. 11, 2009
This is delicious & a nice change from the usual pasta & potato salads. The next time I make it, however, I will modify it because it's too salty. I will definitely make my own oil & vinegar dressing & maybe even use less feta cheese & olives.
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1 user found this review helpful

Crustless Spinach Quiche

Reviewed: Sep. 23, 2009
Delicious & easy to make. I loved the savory flavor & never had a quiche hold together so well. I did modify the ingredients because my husband & I need to lower our cholesterol. I used egg substitute instead of eggs & 2 cups of reduced fat Mozzarella cheese in place of the Muenster.
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1 user found this review helpful

Fantastic Black Bean Chili

Reviewed: Oct. 14, 2007
This is one of the best chili recipes I've ever had. It's savory, not too spicy & low fat. Also, I like that it uses tomato puree instead of actual tomatoes. I substituted ground turkey breast, added in some sliced mushrooms & was very pleased with this dish.
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0 users found this review helpful

Vanilla Berry Parfaits

Reviewed: Nov. 15, 2008
Healthy, easy & tasty!
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3 users found this review helpful

Displaying results 1-20 (of 68) reviews
 
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