LA Recipe Reviews (Pg. 3) - Allrecipes.com (10706249)

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Calico Squash Casserole

Reviewed: Oct. 27, 2008
This was too rich, plus I've had better squash casseroles at family holiday gatherings. Perhaps if there was a way to modify some of the ingredients & make it lighter, then maybe I would make it again.
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1 user found this review helpful

Herbed Potatoes and Onions

Reviewed: Oct. 23, 2008
Simple, delicious & easy! I'll be making it again. Next time I'll chop the onion instead of slice it.
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4 users found this review helpful

Green Beans with Cherry Tomatoes

Reviewed: Oct. 23, 2008
I was disappointed in how this turned out. I did not like the sweetness. I think I prefer a savory taste to my green beans.
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Best Chicken Ever

Reviewed: Oct. 23, 2008
Delicious, easy, tender & moist! I substituted fat-free sour cream, & it turned out great!
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Easy Pasta Fagioli

Reviewed: Oct. 18, 2008
Very tasty & easy to make. My husband & I enjoyed this. I followed some of the other reviewers' advice & traded the amounts of tomato sauce & chicken broth. I'm glad I did as the consistency would have been too thick. I also omitted the celery out of personal preference. I'd like to try 1 reviewer's suggestion & include some diced tomatoes the next time I make it.
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Zucchini Herb Casserole

Reviewed: Oct. 18, 2008
A tasty, meatless main course. My husband & I liked it, & I'll be making it again. I upped the amount of rice to 1 cup; otherwise, I think the vegetables would have overpowered the rice & made it more like a side dish & less like a main dish. I couldn't find sweet paprika in the grocery store, so I used regular paprika, & it turned out fine. Finally, I substituted reduced fat cheese for the full fat version. I agree w/ the reviewer, though, who said the amount of cheese could be reduced to 1 1/2 cups.
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2 users found this review helpful

Herbed Sweet 'n' Sour Chicken

Reviewed: Oct. 15, 2008
This was some of the most tender chicken I ever made. I didn't care much for the sauce, but my husband liked it (he doesn't usually like spicy dishes), so I'll be making it again.
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Terrific Turkey Chili

Reviewed: Oct. 15, 2008
This is the tastiest chili I've ever made. I think this will become a favorite in our home. My husband doesn't like "hot-spicy", so I omitted the green chile peppers & chili pepper flakes, & it was delicious. It's a welcome change from the usual chili recipes. I served it over rice & found it substantial without the beans. I think the key to this recipe's rich flavor is the beef broth. I recommend using a brand without MSG, such as Kitchen Basics Beef Stock (that's what I used).
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4 users found this review helpful

Stuffed Peppers My Way

Reviewed: Oct. 6, 2008
Delicious...I will definitely make this again. I used "Texmatti" American basmatti rice, omitted the salt, & it was yummy. This would also make an excellent rice dish w/o the peppers.
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1 user found this review helpful

Potato Soup IV

Reviewed: Oct. 6, 2008
I came to this recipe w/ high hopes, since I love a good potato soup, & this one seemed low-fat & used healthier & more natural chicken broth for flavoring. I must have done something wrong because this came out too thin. Perhaps I can give it another go w/ some modifications (i.e., mashing some or all of the potatoes & using less milk and/or broth).
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1 user found this review helpful

Fresh Pear Bread

Reviewed: Sep. 28, 2008
This bread is delicious & easy to make. My whole family loved it. I used 3/4 cup wheat flour & 3/4 white flour (as recommended on the wheat flour pkg.), & it did turn out well. Like some of the other reviewers, though, I had to bake it longer & at a higher temperature because of the high moisture content, & I didn't even consider the pears I used as ripe. Next time I will eliminate some or all of the water called for in the recipe.
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1 user found this review helpful

Justin's Hoosier Daddy Chili

Reviewed: Aug. 14, 2008
This is the best chili recipe I think I've ever made, & I even eliminated the red pepper flakes & chili powder to please my family's bland palates.
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1 user found this review helpful

Chicken with Garlic, Basil, and Parsley

Reviewed: Aug. 8, 2008
This dish met all my criteria for a top recipe: it was simple, elegant, delicious, easy-to-prepare, moist & my husband & children really liked it!
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Blueberry Dump Cake

Reviewed: Jul. 23, 2008
Cake mix has plenty of sugar already, so I left out the 1/2 cup sugar called for, & it still tasted great.
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13 users found this review helpful

Strawberry Ambrosia

Reviewed: Feb. 3, 2008
Fresh strawberries might taste better. Good w/ vanilla yogurt.
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3 users found this review helpful

Fantastic Black Bean Chili

Reviewed: Oct. 14, 2007
This is one of the best chili recipes I've ever had. It's savory, not too spicy & low fat. Also, I like that it uses tomato puree instead of actual tomatoes. I substituted ground turkey breast, added in some sliced mushrooms & was very pleased with this dish.
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Quick Quiche

Reviewed: Sep. 29, 2007
I used egg substitute instead of the eggs to make the dish lower in fat, & it worked really well.
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1 user found this review helpful

Quesadillas I

Reviewed: Sep. 10, 2007
I like the tasty but unusual quesadilla ingredients--avocado, Mozzarella cheese & black olives; however, I think this recipe could be improved by using flour tortillas instead.
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4 users found this review helpful

Easy Salmon Cakes

Reviewed: Aug. 9, 2007
These patties held together better than any other salmon cake recipe I've tried on All Recipes.
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3 users found this review helpful

Lighter Banana Muffins

Reviewed: Jun. 26, 2007
These are tasty & easy to prepare. I substituted some wheat flour in, & it turned out well.
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1 user found this review helpful

Displaying results 41-60 (of 68) reviews
 
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