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Recipe Reviews 61 reviews
Creamy Slow Cooker Green Chili Chicken Soup
The best thing I've ever made in my slow cooker! The only reason I didn't give it 5 stars was because of my picky children. The only thing I did differently was to not cut up the chicken breasts beforehand; I just put them in whole because in the past my pre-cut chicken has turned out dry & tough in the slow cooker. Putting them in whole made them tender and easy to shred/cut up before serving.

3 users found this review helpful
Reviewed On: Oct. 18, 2013
Chicken and Wild Rice Slow Cooker Dinner
This cooked well (the chicken was moist & tender, the rice was cooked & had the right amount of moisture to it, the carrots were not mushy), but I personally did not like the taste of the rice, although normally I like wild rice. My family was not enthused about this, either. I used 2 boxes of wild rice & supplemented w/ 1 cup instant brown rice. I think you could get by w/ 3 boxes of wild rice, though. Also, I would omit the carrots, they don't add anything to the taste. I think this would taste better made w/ plain rice.

12 users found this review helpful
Reviewed On: Mar. 4, 2012
Chicken a la King II
Delicious, uncomplicated & it turned out well. I substituted 1 large can (drained) chicken breast for the cooked chicken.

2 users found this review helpful
Reviewed On: Nov. 12, 2011

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