Askmenuser Recipe Reviews (Pg. 1) - Allrecipes.com (10706241)

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Lentil Soup

Reviewed: Nov. 6, 2011
After reading the recipe I felt as though it was missing something, so I decided to add a package of firm tofu. It turned out very good. The tofu adds something to it, it seems kind of bland without a "main ingredient". It tastes best when it's lukewarm, not hot and not cold.
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Cookson Stew

Reviewed: Nov. 6, 2011
This wasn't that great. Too many beans.
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Lasagna Stuffed Shells

Reviewed: Aug. 9, 2009
I really liked this, but naturally I made some changes to fit my tastes better. For one I substituted the tomato paste and the tomato sauce with actual (chopped) tomatoes plus maybe 1/2 cup of water, just because it's healthier that way (I don’t eat things that come in a can). And two, I substituted all the cheeses for Feta cheese, which I LOVE, and it turned out great. I made two dinners and one breakfast out of it. All in all, a great recipe.
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Brown Rice and Chicken Casserole

Reviewed: Jun. 13, 2009
This recipe is really good, but I gave it 4 stars because of the cream of asparagus soup ingredient. Anything in a can is unhealthy. I think it will be better if you made your own soup of asparagus or broccoli or something else. I also substituted Cheddar cheese for Feta just because I love it (Feta cheese, that is; I recommend authentic Bulgarian one from specialized store) and it is healthier.
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Spicy Fisherman's Pie

Reviewed: Jun. 13, 2009
That recipe was really good. I have nothing bad to say about although I do have one recommendation, replace Cheddar cheese with Feta. For one, it's healthier.
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Lentils And Spinach

Reviewed: Mar. 8, 2008
That was really good! I can't think of anything that I would change to make it better.
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Beth's Scalloped Cabbage

Reviewed: Sep. 16, 2007
Pretty good. I substituted the cheddar cheese with feta, which is my favorite. I also used olive oil instead of butter and it turned out great. I thought the recipe called for too much cabbage, but other than that no complaints.
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Anna's Amazing Goulash

Reviewed: Sep. 24, 2006
that was delicious although it took a very long time to cook.
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